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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,000.00 - $48,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career advancement opportunities
Job Description
This opportunity is with a well-established restaurant that operates within the quick service restaurant (QSR) industry, dedicated to delivering exceptional guest satisfaction through efficient and friendly customer service. The company prides itself on creating a clean and welcoming environment where customers can enjoy their meals promptly prepared and served to meet the highest standards. As a single-unit restaurant operation, this establishment places a strong emphasis on teamwork, leadership, and compliance with operational standards to ensure seamless restaurant functioning and outstanding guest experiences.
The BOSS Manager role is integral to the success of the restaurant’s daily operations, acting as ... Show More
The BOSS Manager role is integral to the success of the restaurant’s daily operations, acting as ... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High school diploma or GED required
- 1 year of experience working in the quick service restaurant industry in management
- Completion of all certification programs
- Demonstrates leadership skills
- Demonstrates formal understanding of the quick service industry and the core customer
- Recognizes and solves routine problems
- Develops knowledge and skills in basic tasks, practices and procedures within own area
- Pass the company’s background process
- Have a clear driving record and proof of insurance
- Able to lift/move up to 50 pounds
- Able to stand for long periods of time
- Within 90 days of employment a manager must obtain a valid health certification
- No visible tattoos on the head, neck or face above the uniform and no offensive tattoos
- May perform essential functions and duties, as listed in the restaurant manager job description
Job Qualifications
- High school diploma or GED
- 1 year of experience working in the quick service restaurant industry in management
- Completion of all certification programs
- Demonstrates leadership skills
- Demonstrates formal understanding of the quick service industry and the core customer
- Recognizes and solves routine problems
- Develops knowledge and skills in basic tasks, practices and procedures within own area
- Good oral communication and interpersonal skills
- Professional personal appearance
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Comfortable working in a fast-paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve guest issues with tact
- Ability to work flexible hours including days and evenings
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate and direct team members and Team Leaders to exceed guest expectations with fast and friendly service in clean surroundings
- Supervise and train team members and team leaders on team stations, processes and policies
- Follow cash control/security procedures and help implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assist General Manager in enforcing compliance with government regulations, employment law, food safety, security policies, operations, and BC policies and procedures relating to all restaurant activities across shifts
- Recruit, hire, train and work to retain effective team talent, making decisions or recommendations on hiring and advancement
- Make decisions or recommendations on the discipline and terminations of team members
- Be available to work evenings, weekends and holidays
- Ensure prompt and regular attendance for assigned shifts, meetings and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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