MANAGER

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $44,000.00 - $48,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

Job Description

This job opening is for the role of a BOSS Manager within a fast-paced quick service restaurant environment. The employer operates a chain of quick service restaurants dedicated to providing exceptional guest satisfaction through efficient operations and outstanding customer service. Known for fostering a positive and professional workplace culture, this company emphasizes operational excellence, employee development, and a strong focus on food safety and compliance standards. They are committed to enhancing guest experiences by maintaining high standards across all shifts and ensuring consistent operational efficiency.

The BOSS Manager position is a pivotal role supporting the Restaurant General Manager by ove... Show More

Job Requirements

Must be at least eighteen (18) years of age
High school diploma or GED required
1 year of experience working in the quick service restaurant industry in management
Completion of all certification programs
Pass the company’s background process
Have a clear driving record and proof of insurance
Able to lift/move up to 50 pounds
Able to stand for long periods of time
Within 90 days of employment a manager must obtain a valid health certification
No visible tattoos on the head, neck or face above the uniform and no offensive tattoos

Job Qualifications

Must be at least eighteen (18) years of age
High school diploma or GED required
1 year of experience working in the quick service restaurant industry in management
Completion of all certification programs
Demonstrates leadership skills
Demonstrates formal understanding of the quick service industry and the core customer
Recognizes and solves routine problems
Develops knowledge and skills in basic tasks, practices and procedures within own area
Pass the company’s background process
Have a clear driving record and proof of insurance
Able to lift/move up to 50 pounds
Able to stand for long periods of time
Within 90 days of employment a manager must obtain a valid health certification
No visible tattoos on the head, neck or face above the uniform and no offensive tattoos
May perform essential functions and duties, as listed in the restaurant manager job description

Job Duties

Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivate and direct team members and Team Leaders to exceed Guest expectations with fast and friendly service in clean surroundings
Supervise and train team members and team leaders on team stations, processes and policies
Follow cash control and security procedures and help implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
Assist General Manager in enforcing compliance with government regulations, employment law, food safety, security policies, operations, and BC policies and procedures relating to all restaurant activities across shifts
Recruit, hire, train and work to retain effective team talent by making decisions or recommendations on hiring and advancement
Make decisions or recommendations on the discipline and terminations of team members
Be available to work evenings, weekends and holidays
Maintain prompt and regular attendance for assigned shifts, meetings and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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