Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,350.88 - $42,742.74
Benefits
Health Insurance
Dental Insurance
401k Retirement Plan
Paid time off/paid vacation
sick days
Job Growth
No nights
Half Off-Insurance Premium
Open door policy
Free bread everyday
July 4, Thanksgiving, Christmas Day, & New Year's Day off
Job Description
La Segunda Café is a well-established and respected restaurant known for its commitment to high-quality food and exceptional customer service. This family-oriented dining establishment has built a reputation for delivering an authentic and enjoyable café experience that keeps guests coming back. La Segunda Café prides itself not only on the quality of its food offerings but also on fostering a warm and welcoming atmosphere where both customers and employees feel valued. They focus on maintaining high standards in food preparation, customer interaction, and overall restaurant management, making them a preferred workplace for those passionate about the food service industry.
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Job Requirements
- Must be extremely reliable
- Requires prior experience as a manager
- Requires use of standard office equipment such as computers, phones, and scanner/copiers
- Tasks require standing, walking, bending, stooping, kneeling, and climbing steps and or ladders
- Tasks require the use of hands and arms, reaching and repetitive motion
- Must pass a criminal background check
- Upbeat and positive attitude
- Work in a family orientated environment
- Able to receive constructive criticism
- Able to lift 25+ lbs
- Able to provide great customer service and treat each guest with respect
- Clean and maintain the store during down time
- Cash handling
- Able to resolve customers questions and concerns
- Able to stand long period of time
- Always adhere to uniform policy
- Adhere to the Attendance policy
Job Qualifications
- 2-5 or more years experience in restaurant supervising and management
- English speaking required
Job Duties
- Understand all areas within the facility for support or coaching
- Monitor, counsel, and coach quality of items, speed of delivery, accuracy of orders, reduction of waste, efficiency, and effectiveness of the team
- Be open to change and adjust anything that has been outdated or no longer working
- Ensure compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability
- Actively support everyone's development
- Have a basic understanding of computers
- Effectively communicate verbally and in writing and interact with all departments
- Manage time, set priorities, document results, and complete all company reporting requirements
- Adhere to conduct standards consistent with those of the company that reflect professionalism, honesty, and integrity
- Order products from vendors
- Handle guest opportunities that may arise
- Motivate employees
- Fill and transport catering orders
Job Location
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