Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career Development
Supportive team environment
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
401k plan
Job Description
SPIN! Neapolitan Pizza is an energetic and rapidly growing casual dining restaurant brand that specializes in authentic Neapolitan-style pizza and a variety of high-quality Italian dishes. Founded with a passion for fresh ingredients, artisanal preparation, and exceptional guest experiences, SPIN! has established itself as a unique destination for pizza lovers seeking a flavorful and casual dining atmosphere. With multiple locations across various markets, SPIN! is dedicated to delivering consistently delicious food paired with welcoming, upbeat service, making each visit a memorable one for guests. The company's commitment to excellence extends from the kitchen to the dining room, fostering a culture that values teamwork, quality, and fun. SPIN! Neapolitan Pizza prides itself on creating a family-like environment where team members are encouraged to grow their careers and contribute positively to the brand's success.
SPIN! is currently seeking experienced and motivated restaurant managers to join our team and play a key role in driving the restaurant's operational success and team culture. As a SPIN! Restaurant Manager, you will be responsible for overseeing the entire restaurant's front-of-house (FOH) and back-of-house (BOH) operations, ensuring that every guest enjoys a SPIN!tastic experience with outstanding food and service. This role is ideal for upbeat and hands-on leaders with 3-5 years of management experience in the casual dining or fast-casual segments who are passionate about food, customer service, and team leadership. You will lead, coach, and inspire your team to meet sales and profitability goals while creating a positive and fun work environment that reflects the core values of SPIN!. Additionally, you will be instrumental in maintaining operational excellence, managing daily activities, and supporting career development for all team members. This position offers competitive compensation and comprehensive benefits, including medical, dental, and vision coverage, as well as vacation time and a 401k plan. If you are ready to lead a dynamic team and help grow an exciting brand that values quality and people, SPIN! Neapolitan Pizza is the place for you.
SPIN! is currently seeking experienced and motivated restaurant managers to join our team and play a key role in driving the restaurant's operational success and team culture. As a SPIN! Restaurant Manager, you will be responsible for overseeing the entire restaurant's front-of-house (FOH) and back-of-house (BOH) operations, ensuring that every guest enjoys a SPIN!tastic experience with outstanding food and service. This role is ideal for upbeat and hands-on leaders with 3-5 years of management experience in the casual dining or fast-casual segments who are passionate about food, customer service, and team leadership. You will lead, coach, and inspire your team to meet sales and profitability goals while creating a positive and fun work environment that reflects the core values of SPIN!. Additionally, you will be instrumental in maintaining operational excellence, managing daily activities, and supporting career development for all team members. This position offers competitive compensation and comprehensive benefits, including medical, dental, and vision coverage, as well as vacation time and a 401k plan. If you are ready to lead a dynamic team and help grow an exciting brand that values quality and people, SPIN! Neapolitan Pizza is the place for you.
Job Requirements
- 3-5 years management experience in casual or fast-casual dining
- ability to lead and motivate a team
- excellent communication skills
- passion for food and hospitality
- capability to work in a fast-paced environment
- commitment to operational excellence
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- 3-5 years management experience in casual or fast-casual dining
- strong leadership and communication skills
- passion for food and customer service
- ability to motivate and develop team members
- experience managing daily restaurant operations
- knowledge of sales and profitability strategies
- familiarity with health and safety regulations
Job Duties
- Manage daily operations of front-of-house and back-of-house
- drive sales and profitability through operational excellence
- ensure guests have an outstanding dining experience with excellent food and service
- coach and lead restaurant teams
- foster a positive and fun work environment
- oversee team training and development
- maintain compliance with health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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