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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
IRA options
Paid Time Off
Employee Meals
Job Description
Lure Fish House is a family-owned restaurant group renowned for delivering exceptional seafood dining experiences across multiple vibrant locations in Central and Southern California, including San Luis Obispo and Porter Ranch, as well as a distinguished dessert outpost in Scottsdale, Arizona. This company embodies a commitment to culinary excellence, guest satisfaction, and employee empowerment, making it a sought-after employer in the hospitality industry. At its core, Lure Fish House is passionate about providing memorable dining experiences that combine fresh ingredients, expert preparation, and attentive service in a warm and inviting atmosphere.
As Lure Fish House continues to expand its f... Show More
As Lure Fish House continues to expand its f... Show More
Job Requirements
- Possess manager ServSafe certificate
- Possess RBS certificate
- Complete manager harassment class training
- Experience in restaurant management
- Strong leadership and communication skills
- Ability to multi-task and work effectively under pressure
- Passion for hospitality and guest service
- Proficiency in restaurant management technology including Toast, Ctuit, PlateIQ, Cogswell, 7shifts, and Google Suite
Job Qualifications
- Restaurant management experience with a proven track record of success
- Strong leadership skills
- Excellent communication and interpersonal skills
- Passion for hospitality and commitment to exceptional guest service
- Ability to multi-task and prioritize
- Experience working under pressure
- Manager ServSafe certificate
- RBS certificate
- Manager Harassment Class training
Job Duties
- Impress all guests and address any complaints with timeliness, dexterity and aplomb
- Maintain impeccable cleanliness of the restaurant
- Ensure highest quality of food served to guests
- Staff shifts to allow the restaurant to be optimally functional and profitable
- Reinforce employee guidelines established at orientation / training
- Uphold and promote company values and policies
- Must understand and be able to perform every position in the restaurant
- Set up restaurant for success during and after every shift
- Set ambiance points to achieve maximum guest enjoyment
- Constantly learning to perpetuate a superior knowledge of all food items, drinks, standards, and expectations
- Performs line checks and quality control checks
- Build lasting guest relations
- Deal with unruly guests gracefully, taking every opportunity to win back a disgruntled guest
- Execute progressive discipline and employee communication documentation as needed
- Problem solve any maintenance needed in the restaurant, and ensure timely repairs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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