
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,500.00 - $72,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
supportive work environment
Job Description
Phil's BBQ is a renowned establishment celebrated for its authentic barbecue flavors and welcoming atmosphere. Known for delivering legendary dining experiences, Phil's BBQ has become a beloved destination for food enthusiasts seeking quality meals and exceptional service. The restaurant prides itself on maintaining a vibrant environment where customers enjoy freshly prepared dishes made from quality ingredients, combined with friendly and attentive service. With a strong commitment to culinary excellence and customer satisfaction, Phil's BBQ continues to grow its presence and reputation within the food service industry. As a prominent restaurant in its category, Phil's BBQ not only focuses on satisfying guests but also on fostering a positive work culture where employees can thrive and develop their careers.
Phil's BBQ is currently seeking an energetic and experienced Restaurant Manager to join our hospitality team. This is a full-time position where the successful candidate will play a vital role in overseeing all daily operations of the restaurant. The Restaurant Manager will lead and inspire the staff, ensuring that every aspect of the dining experience runs smoothly and efficiently. This role demands a hands-on leader who excels in managing multiple priorities, from staff supervision to inventory control, while upholding the highest standards in food quality and customer service.
The ideal candidate will have a passion for the food industry and possess strong leadership capabilities. They should thrive in a dynamic, fast-paced environment where attention to detail and multitasking are crucial. Key responsibilities include managing shift operations, training and motivating employees, monitoring stock levels, and ensuring compliance with food safety regulations. Familiarity with point-of-sale (POS) systems and cash handling is essential for accurate order processing and sales tracking. The Manager will also oversee food preparation and handling procedures to maintain consistent quality and hygiene standards.
In this leadership role, the Restaurant Manager will be instrumental in elevating guest satisfaction and reinforcing the restaurant's reputation for excellence. Phil's BBQ values diversity and is an equal opportunity employer, dedicated to creating an inclusive workplace where all team members can succeed. Joining Phil's BBQ means becoming part of a passionate team committed to delivering exceptional barbecued dishes in a supportive and energetic environment. This position offers the chance to develop professionally within a respected and growing organization in the restaurant industry.
Phil's BBQ is currently seeking an energetic and experienced Restaurant Manager to join our hospitality team. This is a full-time position where the successful candidate will play a vital role in overseeing all daily operations of the restaurant. The Restaurant Manager will lead and inspire the staff, ensuring that every aspect of the dining experience runs smoothly and efficiently. This role demands a hands-on leader who excels in managing multiple priorities, from staff supervision to inventory control, while upholding the highest standards in food quality and customer service.
The ideal candidate will have a passion for the food industry and possess strong leadership capabilities. They should thrive in a dynamic, fast-paced environment where attention to detail and multitasking are crucial. Key responsibilities include managing shift operations, training and motivating employees, monitoring stock levels, and ensuring compliance with food safety regulations. Familiarity with point-of-sale (POS) systems and cash handling is essential for accurate order processing and sales tracking. The Manager will also oversee food preparation and handling procedures to maintain consistent quality and hygiene standards.
In this leadership role, the Restaurant Manager will be instrumental in elevating guest satisfaction and reinforcing the restaurant's reputation for excellence. Phil's BBQ values diversity and is an equal opportunity employer, dedicated to creating an inclusive workplace where all team members can succeed. Joining Phil's BBQ means becoming part of a passionate team committed to delivering exceptional barbecued dishes in a supportive and energetic environment. This position offers the chance to develop professionally within a respected and growing organization in the restaurant industry.
Job Requirements
- proven experience in restaurant management or hospitality management with a background in food service or culinary environments
- hands-on knowledge of POS systems
- experience with cash handling is essential
- strong understanding of food safety management practices including food handling hygiene standards and health regulations
- prior experience in quick service and fast-food restaurants or casual dining settings is highly desirable
- excellent managerial communication skills with the ability to lead teams effectively through training and development initiatives
- ability to multitask efficiently while maintaining attention to detail in a fast-paced environment
- basic math skills are necessary
Job Qualifications
- proven experience in restaurant management or hospitality management with a background in food service or culinary environments
- strong understanding of food safety management practices including food handling hygiene standards and health regulations
- prior experience in quick service and fast-food restaurants or casual dining settings is highly desirable
- excellent managerial communication skills with the ability to lead teams effectively through training and development initiatives
- ability to multitask efficiently while maintaining attention to detail in a fast-paced environment
- basic math skills are necessary
Job Duties
- oversee daily restaurant operations including shift management ensuring smooth service flow from kitchen to front of house
- lead motivate and train staff to deliver exceptional customer service while maintaining high standards of food safety and cleanliness
- manage inventory control monitor stock levels and coordinate food ordering to minimize waste and optimize costs
- supervise food preparation cooking processes and food handling procedures to ensure quality and safety standards are met consistently
- utilize POS systems for order processing cash handling and sales tracking
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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