Maize - Hospitality Team Member: Part Time

Meddys is a full-service restaurant known for its high-quality, healthy Mediterranean cuisine served quickly and affordably. Established in 2014 with its first location on East Harry Street in Wichita, Kansas, Meddys has become a beloved neighborhood dining destination offering a unique experience characterized by mouthwatering meals and warm, friendly service in a relaxed, modern setting. The restaurant focuses on fresh, healthy food and excellent hospitality, using only the freshest locally sourced ingredients to prepare every dish to order. Menu items such as hummus, shawarma, pita, complimentary sauces, and signature cocktails are carefully crafted to meet diverse dietary needs while providing rich, flavorful Mediterranean-inspired food. As Meddys continues its rapid expansion across the central Midwest region of the United States, the company is committed to bringing its fresh, healthy Mediterranean cuisine to new communities, fostering both new locations and increasing career growth opportunities for team members.

The role at Meddys is designed for individuals who thrive in collaborative environments, work diligently towards shared objectives, take accountability, and take pride in delivering outstanding results. Employees at Meddys are expected to contribute to an exceptional guest experience by going above and beyond standard service and supporting a rewarding, well-structured workplace culture. The company emphasizes setting clear and realistic expectations with attainable rewards to create a positive and motivating work environment.

Team members handle various customer service and operational responsibilities, including maintaining food safety standards, ensuring order accuracy, and delivering exceptional service at the ordering counter and dining areas. This role requires excellent communication skills, attentiveness to guest needs, and a commitment to fostering a welcoming atmosphere where guests feel valued. Additionally, team members are responsible for maintaining cleanliness throughout the restaurant, managing cash and credit transactions accurately, and adhering to the Alcoholic Beverage Control Guidelines if bartending. The position also requires readiness to support coworkers during busy times and uphold a culture of integrity, empathy, excellence, and growth within the team. Overall, the role offers a dynamic, fast-paced environment that rewards dedication and offers abundant growth prospects for those passionate about hospitality and customer satisfaction.