Maître d

Four Seasons Hotels and Resorts is an iconic luxury hospitality company recognized globally for its unparalleled commitment to delivering exceptional guest experiences. Founded with the belief that luxury is a blend of personal attention, exquisite surroundings, and genuine care, Four Seasons has grown into a leading global hotel brand with a portfolio of properties in premier locations worldwide. Each Four Seasons property embodies a unique sense of place combined with impeccable service standards, reflecting the brand's dedication to quality and thoughtful innovation. The corporate culture at Four Seasons is deeply rooted in a philosophy that values its people as its greatest assets. The company fosters an inclusive and supportive workplace where employees are encouraged to grow, collaborate, and push the boundaries of excellence together. This people-first mentality not only enhances the employee experience but also translates into memorable and authentic guest interactions, making Four Seasons a top employer in the luxury hospitality sector.

The Four Seasons Hotel and Residences Fort Lauderdale represents a sophisticated coastal destination that marries classic yacht club lifestyle with modern elegance. Situated on a prime beachfront location, this property offers guests stunning oceanfront views, an ambiance of relaxed luxury, and proximity to some of Fort Lauderdale's finest shopping, dining, and entertainment options. The hotel’s signature restaurant, Evelyn's, is renowned for its modern Mediterranean-inspired cuisine, vibrant flavors, and stylish presentation, drawing both hotel guests and local patrons looking for a refined dining experience.

The role of the Maître d’ at Four Seasons Hotel and Residences Fort Lauderdale is integral in upholding the property’s reputation for excellence. This position supports the Restaurant General Manager by leading Evelyn’s Restaurant to ensure every guest’s dining experience is seamless, sophisticated, and personalized. The Maître d’ is tasked with overseeing the daily operations of the restaurant, providing hands-on leadership and coordination for the service team including servers, sommeliers, and bartenders. They anticipate guest needs, manage seating flow, optimize reservation systems, and maintain presentation standards to deliver a smooth and memorable service.

This role demands a sincere passion for hospitality and a strong sense of attention to detail, coupled with the ability to inspire and motivate a diverse team. Working in a vibrant, fast-paced environment, the Maître d’ must balance operational efficiency with Four Seasons’ world-renowned service standards, ensuring that guests feel recognized, valued, and part of a special experience. This position is full-time with assistant manager level responsibilities and requires flexibility to work days, evenings, weekends, and holidays—a reflection of the hospitality industry’s dynamic nature.

In return for your expertise and dedication, Four Seasons offers a competitive salary and comprehensive benefits, including excellent training and development opportunities aimed at career growth within global luxury hospitality. Employees enjoy an array of perks such as discounted stays at Four Seasons properties worldwide, complimentary dry cleaning of uniforms, and employee meals, all designed to support the wellbeing and satisfaction of the team. This role is a compelling opportunity for an experienced hospitality professional eager to grow within a world-class brand that champions both its guests and employees equally.