Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Healthcare plans
Dental Insurance
Tuition Assistance
401(k) savings plan
Employee Discounts
Rewards and recognition programs
competitive hourly wage
Job Description
Maggiano's Little Italy is a distinguished part of Brinker International, a leading restaurant company renowned for pioneering casual dining. With its roots deeply planted in Italian-American culinary tradition, Maggiano's offers guests a warm, inviting atmosphere that celebrates family, friends, and the joy of sharing great food. Located in Tysons Corner, VA, Maggiano's new restaurant location at 1961 Chain Bridge Rd, McLean, VA is now opening its doors and inviting passionate hospitality professionals to join its vibrant team. The company prides itself on creating memorable dining experiences, whether for intimate family dinners or large celebratory gatherings such as weddings and birthdays. With Brinker International's extensive backing, Maggiano's combines a rich tradition of Italian American flavors with innovative hospitality practices aimed at enhancing guest satisfaction and team member growth.
The Maitre D position at Maggiano's Little Italy is a pivotal front-of-house role responsible for overseeing the dining room, managing guest seating, and ensuring an exceptional guest experience from arrival to departure. As the goodwill ambassador, the Maitre D manages the flow of the dining area, including the placement of large parties and greeting guests in a warm, friendly manner. This role involves not only operational oversight but also delivering the unique service culture known as The Maggiano's Way, which emphasizes bringing people together to celebrate life through food and connection. If you are someone who enjoys vibrant, fast-paced environments and has a passion for hospitality, this opportunity at Maggiano's offers a chance to grow your career while being part of a renowned restaurant brand dedicated to authentic dining experiences. The role offers both part-time and full-time employment options with competitive hourly wages ranging from $17.00 to $18.00 per hour. Beyond the daily responsibilities, team members are welcomed into a community that values employee development, inclusivity, and giving back to the community. Candidates will find that working at Maggiano's is not just a job; it is an opportunity to contribute to a storied legacy of great food, heartfelt service, and ongoing professional growth.
The Maitre D position at Maggiano's Little Italy is a pivotal front-of-house role responsible for overseeing the dining room, managing guest seating, and ensuring an exceptional guest experience from arrival to departure. As the goodwill ambassador, the Maitre D manages the flow of the dining area, including the placement of large parties and greeting guests in a warm, friendly manner. This role involves not only operational oversight but also delivering the unique service culture known as The Maggiano's Way, which emphasizes bringing people together to celebrate life through food and connection. If you are someone who enjoys vibrant, fast-paced environments and has a passion for hospitality, this opportunity at Maggiano's offers a chance to grow your career while being part of a renowned restaurant brand dedicated to authentic dining experiences. The role offers both part-time and full-time employment options with competitive hourly wages ranging from $17.00 to $18.00 per hour. Beyond the daily responsibilities, team members are welcomed into a community that values employee development, inclusivity, and giving back to the community. Candidates will find that working at Maggiano's is not just a job; it is an opportunity to contribute to a storied legacy of great food, heartfelt service, and ongoing professional growth.
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar role preferred
- Excellent communication skills
- Ability to stand for extended periods
- Availability to work evenings, weekends, and holidays
- Ability to handle multiple tasks in a fast-paced environment
- Friendly and professional demeanor
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hospitality or restaurant environment preferred
- Strong interpersonal and communication skills
- Customer service oriented with a friendly demeanor
- Ability to manage a busy dining room efficiently
- Basic knowledge of restaurant operations
- Ability to work flexible hours including evenings and weekends
Job Duties
- Oversee the dining room and manage guest seating
- Place large parties appropriately to optimize seating flow
- Act as a goodwill ambassador to guests creating a warm and welcoming atmosphere
- Greet and seat guests promptly and professionally
- Coordinate with front of house team to maintain smooth service
- Ensure the dining area complies with health and safety standards
- Assist in resolving guest issues and special requests
Job Criteria
Experience
No experience required
Job Location
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