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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
employee discount
Referral program
Paid training
401(k) matching
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Health Insurance
Job Description
Culver's is a well-established, beloved restaurant chain known for its commitment to quality food and outstanding customer service. With numerous locations across the United States, Culver's has built a strong reputation for creating a welcoming atmosphere where guests can enjoy delicious meals made from fresh, high-quality ingredients. As a company, Culver's emphasizes a positive work environment, career growth opportunities, and a dedication to ensuring both employees and guests have a great experience. The company values dependability, strong work ethic, and teamwork, making it an ideal workplace for individuals passionate about hospitality and maintenance roles within the food service industry.
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Job Requirements
- Weekend availability
- Ability to work Monday to Friday
- Available for day shifts
- Physically able to lift up to 50 lbs
- Strong communication skills
- Dependability
- Ability to work independently and in a team
- Good time management
Job Qualifications
- A genuine smile
- Great communication skills
- Dependability
- Enjoys performing routine tasks
- Able to work independently and with a team
- Strong work ethic
- Reliable
- Strong time management skills
- Problem solver
- Physically able to lift up to 50 lbs
Job Duties
- Provide superior maintenance to the interior and exterior of the restaurant timely and accurately
- Complete daily, weekly, and monthly jobs timely and accurately
- Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Put food orders away accurately, rotate stock in the cooler, freezer, and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Maintain a basic working knowledge of the operation of all the equipment in the restaurant
- Complete scheduled maintenance on all restaurant equipment safely and correctly
- Start workday between 6:00 AM and 7:00 AM
Job Criteria
Experience
No experience required
Job Location
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