
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.45
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Flexible spending account
Health Insurance
Health savings account
Life insurance
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
Kerry is a global leader in food ingredients and flavors, committed to creating products that enhance the taste and quality of food worldwide. The Evansville, Indiana location is a vital part of Kerry's Coatings division, specializing in the creation of various breading, batter, and coating blends used across Kerry brands and by their valued customers. This facility emphasizes quality craftsmanship, food safety, and innovation to deliver exceptional products that contribute to the food industry. The team at this location values community, teamwork, and the impact of their work, fostering a positive environment where employees are encouraged to build their careers while enjoying their daily work experience. Being part of the Evansville Local Labor Union 561, the facility operates with a strong sense of community and collaborative spirit, situated at 1515 Park Street, Evansville, IN.
The Maintenance Technician role at Kerry's Evansville location is a critical position aimed at supporting plant operations through the expertise in troubleshooting, repairing, and maintaining the equipment essential for production. This role not only demands technical proficiency in electrical, mechanical, and PLC systems but also includes leadership responsibilities such as leading and training team members to ensure smooth and safe operations during the 3rd shift, Monday through Friday from 10:00 PM to 6:30 AM. The position offers a competitive pay rate of $28.45 per hour along with numerous benefits, representing a great opportunity for individuals looking to apply their technical skills in a food manufacturing environment and take on a pivotal role within a well-established company.
The role involves working onsite, directly contributing to maintaining and improving production equipment, which directly affects the quality and efficiency of Kerry's product offerings. The Maintenance Technician will be tasked with completing preventive maintenance, managing work orders, performing advanced mechanical repairs, welding, and utilizing their PLC programming skills in an environment that prioritizes safety, quality, and food safety standards. This position also encourages a problem-solving, logical approach and the ability to independently or collaboratively resolve challenges, making it ideal for candidates who thrive in dynamic manufacturing settings and appreciate leadership and development opportunities.
The Maintenance Technician role at Kerry's Evansville location is a critical position aimed at supporting plant operations through the expertise in troubleshooting, repairing, and maintaining the equipment essential for production. This role not only demands technical proficiency in electrical, mechanical, and PLC systems but also includes leadership responsibilities such as leading and training team members to ensure smooth and safe operations during the 3rd shift, Monday through Friday from 10:00 PM to 6:30 AM. The position offers a competitive pay rate of $28.45 per hour along with numerous benefits, representing a great opportunity for individuals looking to apply their technical skills in a food manufacturing environment and take on a pivotal role within a well-established company.
The role involves working onsite, directly contributing to maintaining and improving production equipment, which directly affects the quality and efficiency of Kerry's product offerings. The Maintenance Technician will be tasked with completing preventive maintenance, managing work orders, performing advanced mechanical repairs, welding, and utilizing their PLC programming skills in an environment that prioritizes safety, quality, and food safety standards. This position also encourages a problem-solving, logical approach and the ability to independently or collaboratively resolve challenges, making it ideal for candidates who thrive in dynamic manufacturing settings and appreciate leadership and development opportunities.
Job Requirements
- 2-year degree in industrial technology or advanced manufacturing preferred
- 5+ years of maintenance experience
- food manufacturing experience preferred
- advanced mechanical repair and general welding skills
- strong electrical and controls troubleshooting skills
- PLC troubleshooting and programming experience
- ability to work with low-voltage DC and 120/240/480V AC systems
- proficient with hand tools, power tools, and basic computer systems
Job Qualifications
- 2-year degree in industrial technology or advanced manufacturing preferred
- 5+ years of maintenance experience
- food manufacturing experience preferred
- advanced mechanical repair and general welding skills
- strong electrical and controls troubleshooting skills
- PLC troubleshooting and programming experience
- ability to work with low-voltage DC and 120/240/480V AC systems
- proficient with hand tools, power tools, and basic computer systems
- ability to work independently or collaboratively
- strong problem-solving skills with a logical, solutions-driven approach
- comfortable working closely with production teams
- willingness to step into a leadership role when needed
Job Duties
- Support shift maintenance operations
- lead and train maintenance team members
- troubleshoot and repair plant equipment
- perform electrical, controls, and PLC work
- complete PMs and work orders
- fabricate, weld, and modify equipment
- maintain safety, quality, and food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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