Bimbo Bakeries logo

Maintenance Technician

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $37.72
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Work Schedule

Standard Hours
Day Shifts
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Benefits

pension
Medical insurance
Dental Insurance
Paid holidays
Paid Time Off
Advancement opportunities

Job Description

Bimbo Bakeries USA is one of the nation’s leading bakers, recognized for a portfolio of well-loved bread, snack cake, and baked goods brands such as Arnold®, Brownberry®, Oroweat®, Thomas'® English muffins and bagels, Sara Lee®, Entenmann's®, and Marinela®. With a network of over 20,000 associates working across bakeries, sales centers, offices, and sales routes, Bimbo Bakeries USA is committed to providing consumers with the freshest products for every meal. The company prides itself on fostering a safe, inclusive, and diverse work environment where associates are encouraged to be their authentic selves and pursue professional growth. Bimbo Bakeries USA offers competitive pay and an extensive benefits package, making it a highly desirable workplace in the food manufacturing and baking industry.

The Maintenance Technician role at Bimbo Bakeries USA involves ensuring that bakery equipment remains safe, functional, and efficient. Associates in this position engage in preventive, predictive, and corrective maintenance activities to maximize uptime and maintain high product quality. This role offers an excellent opportunity for individuals interested in learning and advancing their technical skills by working closely with sophisticated process equipment in an operational baking environment. The position acknowledges the physical demands required, such as lifting, standing for prolonged periods, and navigating multi-level plants, but provides a supportive atmosphere that values development and advancement. The position offers a competitive starting wage of $37.72 per hour and includes comprehensive benefits as per the collective bargaining agreement, encompassing pension, medical and dental coverage, paid holidays, and paid time off. This full-time role is ideal for mechanically inclined individuals who are comfortable using power and hand tools, solving problems, and working collaboratively in a fast-paced food production setting.

Job Requirements

  • Must be 18 years of age or older
  • Ability to use all power tools, hand tools, drill presses, shop tools, etc
  • Ability to read and interpret documents in English
  • Able to use a variety of communication methods on frequent basis
  • Use a notebook computer and standard office equipment
  • Able to sit, stand, stoop and have use of hand motor coordination regularly
  • Capable of moving up and down building stairways in a multi-level plant to reach job assignments and perform the tasks required
  • Worker will be exposed to all hazards of machinery and equipment in an operational baking environment
  • Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods of time in a hot environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in maintenance or mechanical troubleshooting preferred
  • Ability to read and interpret technical documents and manuals
  • Strong mechanical aptitude and problem-solving skills
  • Effective communication skills and the ability to use various communication methods
  • Proficiency with standard office equipment and notebook computers

Job Duties

  • Perform the required maintenance activities and tasks to keep equipment safe, functional, and efficient by executing preventive, predictive, and corrective maintenance actions
  • Learn and demonstrate competency at maintaining and troubleshooting process equipment to progress through training programs
  • Complete all assigned work orders within the time allotted

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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