
Job Overview
Compensation
Hourly
Exact $38.90
Benefits
pension
Medical
Dental
Holidays
Paid Time Off
Advancement opportunities
Job Description
Bimbo Bakeries USA is a leader in the bakery industry, recognized for producing a variety of beloved baked goods under well-known brands such as Arnold, Brownberry, Oroweat, Thomas' English Muffins and Bagels, Sara Lee, Entenmann's, and Marinela. With over 20,000 associates spread across bakeries, sales centers, offices, and distribution routes, Bimbo Bakeries USA is committed to delivering the freshest and highest quality products to consumers at every meal. The company's significant presence in the market, combined with its dedication to quality and innovation, has cemented its reputation as a trusted name in bakery food products nationwide.
As an employer, Bimbo Bakeries USA offers a safe, inclusive, and diverse work environment that values each associate's individuality and fosters their professional development. The company is dedicated to providing competitive compensation and a comprehensive benefits package, which is described in their collective bargaining agreements including pensions, medical and dental coverage, paid holidays, and paid time off. Considered one of the preferred workplaces in the food manufacturing sector, Bimbo Bakeries USA encourages advancement opportunities and growth within its ranks, making it an attractive choice for job seekers looking for a stable career in the baking industry.
The role offered is for a Maintenance Technician at Bimbo Bakeries USA whose primary responsibility is to maintain the functionality, safety, and efficiency of the bakery equipment. Maintenance activities include preventive, predictive, and corrective tasks to ensure that all baking process machinery operates without interruption. The technician will engage in comprehensive training programs to build and demonstrate competency in maintaining and troubleshooting process equipment, aiming to enhance their skill set progressively.
Maintenance technicians are expected to complete all assigned work orders within the scheduled timeframe, supporting the smooth running of the baking plants. This role requires practical skills for the use of various power tools, hand tools, drill presses, and shop equipment. Technicians must be capable of following documentation and instructions in English, communicating effectively through various methods, and using office technology such as notebook computers. Physical demands are significant as the job involves sitting, standing, stooping, motor coordination, and moving around multi-level facilities. Technicians may encounter operational hazards common to a baking environment and should be physically able to lift up to 50 pounds and tolerate hot working conditions.
Bimbo Bakeries USA emphasizes its commitment to equal opportunity employment, ensuring that all applicants and associates are treated fairly regardless of race, gender, age, disability, and other protected classifications. The company promotes reasonable accommodations for individuals with disabilities to support their successful performance of essential job functions. The Maintenance Technician role at Bimbo Bakeries USA presents an excellent opportunity for individuals seeking a rewarding career with competitive pay starting at $34.40 per hour with potential earnings up to $38.90 per hour, alongside robust benefits and a strong path for career advancement within a leading bakery organization.
As an employer, Bimbo Bakeries USA offers a safe, inclusive, and diverse work environment that values each associate's individuality and fosters their professional development. The company is dedicated to providing competitive compensation and a comprehensive benefits package, which is described in their collective bargaining agreements including pensions, medical and dental coverage, paid holidays, and paid time off. Considered one of the preferred workplaces in the food manufacturing sector, Bimbo Bakeries USA encourages advancement opportunities and growth within its ranks, making it an attractive choice for job seekers looking for a stable career in the baking industry.
The role offered is for a Maintenance Technician at Bimbo Bakeries USA whose primary responsibility is to maintain the functionality, safety, and efficiency of the bakery equipment. Maintenance activities include preventive, predictive, and corrective tasks to ensure that all baking process machinery operates without interruption. The technician will engage in comprehensive training programs to build and demonstrate competency in maintaining and troubleshooting process equipment, aiming to enhance their skill set progressively.
Maintenance technicians are expected to complete all assigned work orders within the scheduled timeframe, supporting the smooth running of the baking plants. This role requires practical skills for the use of various power tools, hand tools, drill presses, and shop equipment. Technicians must be capable of following documentation and instructions in English, communicating effectively through various methods, and using office technology such as notebook computers. Physical demands are significant as the job involves sitting, standing, stooping, motor coordination, and moving around multi-level facilities. Technicians may encounter operational hazards common to a baking environment and should be physically able to lift up to 50 pounds and tolerate hot working conditions.
Bimbo Bakeries USA emphasizes its commitment to equal opportunity employment, ensuring that all applicants and associates are treated fairly regardless of race, gender, age, disability, and other protected classifications. The company promotes reasonable accommodations for individuals with disabilities to support their successful performance of essential job functions. The Maintenance Technician role at Bimbo Bakeries USA presents an excellent opportunity for individuals seeking a rewarding career with competitive pay starting at $34.40 per hour with potential earnings up to $38.90 per hour, alongside robust benefits and a strong path for career advancement within a leading bakery organization.
Job Requirements
- Must be 18 years of age or older
- Ability to use all power tools, hand tools, drill presses, shop tools, etc
- Ability to read and interpret documents in English
- Able to use a variety of communication methods on frequent basis
- Use a notebook computer and standard office equipment
- Able to sit, stand, stoop and have use of hand motor coordination regularly
- Capable of moving up and down building stairways in a multi-level plant to reach job assignments and perform the tasks required
- Worker will be exposed to all hazards of machinery and equipment in an operational baking environment
- Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods of time in a hot environment
Job Qualifications
- Must be 18 years of age or older
- Ability to use all power tools, hand tools, drill presses, shop tools, etc
- Ability to read and interpret documents in English
- Able to use a variety of communication methods on frequent basis
- Use a notebook computer and standard office equipment
- Able to sit, stand, stoop and have use of hand motor coordination regularly
- Capable of moving up and down building stairways in a multi-level plant to reach job assignments and perform the tasks required
- Worker will be exposed to all hazards of machinery and equipment in an operational baking environment
- Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods of time in a hot environment
Job Duties
- Perform the required maintenance activities and tasks to keep equipment safe, functional, and efficient by executing preventive, predictive, and corrective maintenance actions
- Learn and demonstrate competency at maintaining and troubleshooting process equipment to progress through training programs
- Complete all assigned work orders within the time allotted
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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