Bimbo Bakeries logo

Maintenance Technician

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $33.25
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Work Schedule

Standard Hours
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Benefits

competitive pay
pension
Medical insurance
Dental Insurance
Paid Time Off
Holiday pay
Advancement opportunities

Job Description

Bimbo Bakeries USA is a leading bakery company known for a wide variety of beloved brands including Arnold, Brownberry, Oroweat, Thomas' English Muffin, Sara Lee, Entenmann's, and Marinela. With over 20,000 associates working across bakeries, sales centers, offices, and sales routes, Bimbo Bakeries USA is committed to providing consumers with fresh, high-quality baked goods at every meal. The company prides itself on fostering a safe and inclusive work environment that values diversity, encourages professional development, and supports associates in being their authentic selves.

Bimbo Bakeries USA offers a rewarding employment opportunity as a Maintenance Technician. This role is essential in ensuring the operational integrity, safety, and efficiency of bakery production equipment. The Maintenance Technician will perform preventive, predictive, and corrective maintenance tasks to keep equipment functioning reliably and safely. This is a hands-on position that requires skillful troubleshooting and repair of process equipment to minimize downtime and maintain production schedules. The company provides a competitive starting wage of $29.25 per hour, with potential earnings up to $33.25 per hour, along with a comprehensive benefits package including pension, medical and dental insurance, paid time off, and holiday pay. Associate growth and advancement opportunities are emphasized, supporting a career path within the organization. Overall, working as a Maintenance Technician at Bimbo Bakeries USA offers not only financial stability and benefits but also professional growth in a supportive, diverse environment focused on quality and care.

Job Requirements

  • must be 18 years of age or older
  • worker will be exposed to all hazards of machinery and equipment in an operational baking environment
  • ability to lift 50 pounds stack unstack or carry stand and or stoop for prolonged periods of time in a hot environment

Job Qualifications

  • ability to use all power tools hand tools drill presses shop tools etc
  • ability to read and interpret documents in English
  • able to use a variety of communication methods on frequent basis
  • use a notebook computer and standard office equipment
  • able to sit stand stoop and have use of hand motor coordination regularly
  • capable of moving up and down building stairways in a multi level plant to reach job assignments and perform the tasks required

Job Duties

  • perform required maintenance activities and tasks to keep equipment safe functional and efficient by executing preventive predictive and corrective maintenance actions
  • learn and demonstrate competency at maintaining and troubleshooting process equipment to progress through training programs
  • complete all assigned work orders within the time allotted

Job Criteria

Experience

Entry Level (1-2 years)


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