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Maintenance Tech - KFC

Tucson, AZ, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
On-call
Weekend Shifts
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Benefits

Dental Insurance
flexible schedule
Paid Time Off
Tuition Reimbursement
Vision Insurance

Job Description

Our company operates a network of KFC restaurants, committed to delivering a high-quality dining experience through excellent food, friendly service, and a well-maintained environment. As a globally recognized quick-service restaurant (QSR) brand, KFC focuses on continuous innovation, customer satisfaction, and operational excellence. We pride ourselves on maintaining clean, safe, and efficient facilities that meet rigorous health and safety standards and reflect our brand values and commitment to community engagement. Supporting our operations, we invest in skilled maintenance personnel who ensure that all aspects of our restaurant facilities and equipment function optimally to create a welcoming atmosphere for guests and a productive environment for employees.

We are currently seeking a skilled and proactive HVAC & General Maintenance Technician to join our team. This role is essential in maintaining and servicing critical systems including heating, ventilation, and air conditioning (HVAC), refrigeration, electrical, plumbing, and kitchen equipment throughout our KFC restaurant locations. The position demands strong technical expertise, a hands-on approach to troubleshooting, and the ability to coordinate effective preventive maintenance to minimize equipment downtime and uphold operational standards. Candidates should possess experience in general facilities maintenance, including minor carpentry and painting, to ensure that the restaurant environment is both functional and visually appealing.

The HVAC & General Maintenance Technician will be responsible for conducting routine inspections, diagnosing malfunctions in mechanical and electrical systems, performing repairs, and ensuring compliance with safety and food service regulations. Collaboration with restaurant management is a key aspect of the role to prioritize maintenance tasks and respond promptly to emergency issues. This full-time, on-site position often requires flexibility to work evenings, weekends, or be available on-call to meet operational demands.

This role offers an exciting opportunity to contribute directly to the operational reliability of a major restaurant brand, providing a key behind-the-scenes function that supports frontline service excellence. Employees benefit from a supportive work environment, ongoing training, and opportunities for professional growth within the company. We offer competitive compensation and valuable benefits such as dental and vision insurance, flexible schedules, paid time off, and tuition reimbursement, reinforcing our commitment to our employees' well-being and development. If you have a passion for mechanical and electrical systems, thrive in a fast-paced environment, and aim to maintain high standards of safety and quality, we encourage you to apply for this vital position.

Job Requirements

  • High school diploma or equivalent
  • Proven experience in HVAC systems maintenance and repair
  • Valid EPA certification is preferred
  • Experience with commercial kitchen equipment and refrigeration repairs
  • Basic electrical knowledge including both high and low voltage
  • General plumbing and mechanical repair skills
  • Ability to read technical manuals and schematics
  • Strong problem-solving ability
  • Excellent communication skills
  • Capacity to work independently and flexibly across multiple site locations
  • Willingness to respond to emergency calls
  • Ability to work evenings, weekends, and on-call shifts as required

Job Qualifications

  • Experience in HVAC maintenance and repair, EPA certification preferred
  • Strong knowledge of commercial kitchen equipment and refrigeration systems
  • Basic to intermediate electrical troubleshooting skills including high and low voltage
  • General knowledge of plumbing, mechanical systems, and facility maintenance
  • Ability to read and interpret basic schematics, manuals, and technical instructions
  • Strong problem-solving skills with urgency in a fast-paced environment
  • Ability to work independently across multiple locations with potential travel
  • Strong communication skills to explain technical issues to non-technical team members
  • Knowledge of safety standards and compliance requirements in a restaurant environment
  • Flexibility to work evenings, weekends, or on-call as needed
  • Prior experience in QSR or retail maintenance
  • EPA Certification Type I, II or Universal
  • Experience working with vendors and service providers
  • Familiarity with preventative maintenance programs and reporting systems

Job Duties

  • Perform routine inspections and preventative maintenance on HVAC systems, kitchen equipment including fryers, ovens, refrigeration, and facility components
  • Diagnose and repair issues related to heating, ventilation, air conditioning, refrigeration, plumbing, and electrical systems
  • Troubleshoot equipment failures quickly to minimize operational downtime
  • Conduct repairs on lighting, electrical outlets, breakers, thermostats, and basic wiring
  • Ensure proper operation of walk-in coolers and freezers and maintain required temperature standards
  • Complete general facility maintenance including minor carpentry, painting, and plumbing repairs
  • Respond to emergency maintenance requests in a timely manner
  • Maintain accurate records of maintenance, repairs, and service logs
  • Ensure all work complies with safety, health, and food safety regulations including KFC standards and local codes
  • Partner with restaurant leadership to prioritize repairs and maintain operational readiness
  • Support new equipment installations, vendor coordination, and preventative maintenance scheduling

Job Criteria

Experience

Mid Level (3-7 years)


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