McDonald’s logo

Maintenance Team Member Starting at $18/hr

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $1.00
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Work Schedule

Flexible
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Benefits

Starting wage 18/hr
flexible scheduling
overtime pay
Educational opportunities
Free English classes
Free Employee Meals
Paid vacation
Paid sick leave
Telehealth visits

Job Description

McDonald’s is a globally recognized fast-food restaurant chain renowned for its quality food, efficient service, and iconic branding. As an industry leader with thousands of locations worldwide, McDonald’s continually strives to provide a positive environment for its employees, often referred to as the McFamily. This establishment focuses not only on serving customers but also on fostering career growth and development for its team members. The restaurant is independently owned and operated by a franchisee, which means that employment decisions, including hiring, supervision, and scheduling, are managed by the franchise operation rather than corporate McDonald’s USA.

The maintenance person position at McDonald’s plays a critical role in maintaining both the interior and exterior cleanliness and overall upkeep of the restaurant. This role supports management and the broader team by ensuring that equipment and facilities are in excellent working order, which is essential for smooth operations and creating a welcoming environment for customers. The employment opportunity provides a starting wage of $18 per hour with flexible scheduling options for full-time and part-time work. Additionally, overtime pay at 1.5 times the regular hourly rate is available for those who exceed standard working hours.

Working as a maintenance team member involves daily responsibilities such as filtering oil fryers to maintain food quality, cleaning equipment, windows, stock rooms, and restrooms, maintaining the outside grounds, unloading delivery trucks twice weekly, managing trash and compactors, changing light bulbs, and cleaning HVAC and exhaust units to ensure safety and efficiency. This position requires a proactive approach, as well as teamwork and communication skills. Importantly, employees must be at least 18 years of age, as minors cannot apply for this role.

Beyond the job duties, McDonald’s offers valuable benefits to support its employees’ well-being and career progression. These perks include free employee meals, a 30% discount on days off, paid vacation and sick leave, and access to annual free TeleHealth visits for employees and their families. The company also provides free English classes to foster communication skills, along with educational and training opportunities that promote career advancement. McDonald’s safety protocols currently include mask-wearing for all new and existing crew members and enhanced cleaning and social distancing measures to protect against COVID-19.

This position offers much more than just a job. It represents a stepping stone to potential future varied career opportunities within the vast McDonald’s brand and beyond. The role provides hands-on experience in a dynamic work environment, emphasizing responsibility, customer service, and teamwork. The training and tools available to maintenance staff empower them to excel and contribute significantly to the overall restaurant experience. This is an excellent opportunity for individuals seeking a stable position with room for growth and competitive compensation that values their contributions.

Job Requirements

  • Must be at least 18 years of age
  • ability to perform physical tasks including lifting and bending
  • availability to work mornings, evenings, weekends, and holidays
  • compliance with health and safety procedures
  • ability to learn and follow instructions
  • legal eligibility for employment

Job Qualifications

  • Must be at least 18 years of age
  • no prior experience necessary
  • ability to work full time or part time with flexible scheduling
  • willingness to follow safety protocols including mask-wearing
  • ability to operate cleaning and maintenance equipment
  • good communication and teamwork skills

Job Duties

  • Filtering oil fryers daily
  • maintaining outside grounds
  • clean equipment, inside and outside windows, stock rooms and restrooms
  • unload delivery truck twice a week
  • take out and empty trash compactor
  • change light bulbs
  • clean HVAC/exhaust units and roof of debris

Job Criteria

Experience

No experience required


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