Maintenance Team Leader, Food Plant

Whole Foods Market is a renowned American supermarket chain that specializes in natural and organic foods. Founded with a mission to provide the highest quality natural and organic products, Whole Foods Market has grown to become a leader in the grocery industry committed to nourishing people and the planet. The company prioritizes sustainability, ethical sourcing, and community involvement, setting the standards of excellence in retail grocery. Whole Foods Market’s business ethos goes beyond just providing food; it is deeply involved in various initiatives like funding grants for school gardens, improving access to fresh and healthy food in food deserts, alleviating poverty in developing countries, and championing environmental sustainability. These initiatives reflect the company’s commitment to making meaningful change within the communities it serves and across the globe. At its core, Whole Foods Market is more than just a grocery store; it is a community-focused organization that empowers its employees to be world-changers. Working at Whole Foods Market is considered a career where personal growth, teamwork, and a shared purpose of nurturing people and the planet are at the forefront. This sets the organization apart in the retail sector and attracts individuals who are passionate about food quality, community well-being, and sustainability.

The Maintenance Team Leader at Whole Foods Market plays a pivotal role at the company’s metro food production facility. This is a leadership position responsible for managing and supervising the maintenance team, ensuring the smooth operation and upkeep of manufacturing equipment and the facility itself. The role involves overseeing daily maintenance operations, scheduling preventive maintenance, diagnosing equipment malfunctions, and implementing repair strategies to minimize production downtime. The Maintenance Team Leader is also tasked with adhering to stringent safety policies and regulatory compliance, including USDA standards and OSHA regulations, to maintain food safety and equipment safety. In addition, this position requires collaboration with various departments and external contractors to ensure efficient maintenance practices and effective budget management.

The ideal candidate will have a strong technical background in maintenance within a food manufacturing environment, experience with computer-aided maintenance management tools, and the ability to lead and develop a highly engaged and effective maintenance team. They must also possess excellent communication skills and a commitment to safety and quality standards. This role offers an annual salary range from $79,040 to $135,200, commensurate with experience, reflecting the importance of technical expertise and leadership capabilities. Whole Foods Market provides "Whole Benefits" which include a comprehensive suite of benefits for full and part-time team members such as store discounts, paid time off, health and wellness support, and financial wellness programs. This is a unique opportunity for individuals who are passionate about food production, sustainability, and making a difference in their community to join a company that values their contributions and fosters their professional development.