Maintenance Pleasant Valley Rd, Parma 2 pm - 9 pm up to $15.00 per hour

This position is within a restaurant operated by an independent franchisee, licensed to use McDonald’s logos and food products but entirely separate from McDonald’s USA. The franchisee is the sole employer responsible for all employment practices including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA does not participate in these employment decisions and will not receive copies of applications or have involvement in the interview or hiring process.

This franchisee-operated McDonald’s restaurant stands as a dedicated establishment delivering delicious food and exceptional customer experiences. The franchisee values its employees as vital team members who contribute to creating memorable moments for customers every day. The workplace culture emphasizes energy, purpose, and personal growth, aiming to nurture talent and leadership within the team.

The Maintenance Person role at this McDonald’s franchise is a vital part of the team, contributing to maintaining the restaurant’s interior and exterior cleanliness as well as ensuring that all equipment functions efficiently. This role supports management directly and is equipped with the necessary tools and training to excel. Responsibilities extend across multiple areas including upkeep of the restaurant environment, handling deliveries, equipment care, and maintaining sanitation standards. The position offers flexible hours to fit individual schedules, accommodating educational pursuits and personal development goals. This role is designed for someone who appreciates hands-on tasks, enjoys maintaining operational smoothness, and values the opportunity to be part of a team striving for excellence within a customer-focused business.

The Maintenance Person will filter oil fryers daily to ensure food quality and safety, maintain outdoor grounds to provide attractive and neat surroundings, and clean equipment, windows, stock rooms, and restrooms to uphold health and safety standards. Other duties include unloading delivery trucks twice weekly, managing waste by emptying trash compactors, changing light bulbs, and cleaning HVAC and exhaust units as well as removing debris from the rooftop. These tasks are essential for the safe, clean, and efficient operation of the restaurant.

In return for their service, Maintenance Persons receive competitive wages along with comprehensive benefits such as medical, dental, and vision coverage for full-time employees, and short- and long-term disability insurance along with voluntary life insurance options. The franchisee also offers valuable educational benefits through the Archways to Opportunity program, which supports employees in earning high school diplomas, receiving college tuition assistance, and attending English language classes. This investment in employee growth forms a core part of the company’s commitment to developing career paths and helping employees achieve their personal and professional goals.

Working at this franchise offers more than a job; it is an opportunity to build a satisfying career with good benefits and a supportive environment that encourages growth and advancement. The culture is tuned to inspire employees to be themselves, leverage their strengths, and rise through the ranks with strong leadership coaching and clear guidance. With a focus on flexible scheduling to balance work and education, this Maintenance Person role helps employees move forward in life and career while contributing to a successful business serving millions of customers.