Job Overview
Compensation
Hourly
Range $32.00 - $36.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
Uniform allowance
safe work environment
Job Description
This job opportunity is with a restaurant facility that values cleanliness, safety and operational excellence. The company is committed to creating a welcoming environment for both guests and staff, prioritizing the smooth function of its premises through dedicated maintenance support. The organization places high importance on dependability, safety awareness and proactive problem solving, reflecting a culture of collaboration and customer focus in a fast-paced, high-energy setting.
The role of Maintenance Associate is essential to ensuring the physical upkeep and safe operation of the restaurant. This position serves to implement general maintenance tasks, perform minor repairs, conduct preventive maintenance, and engage in deep cleaning activities. The role demands a hands-on approach, with the incumbent handling multiple facility needs including equipment repairs, grounds upkeep, and timely reporting of hazards or malfunctions to management. Safety procedures are rigorously followed, especially when working with cleaning chemicals or mechanical equipment, and physical stamina is required due to repetitive lifting, bending and climbing tasks. This opportunity suits a resourceful, dependable individual who thrives working both independently and in coordination with kitchen, service teams, and management.
Maintenance Associates contribute directly to the customer experience by maintaining an inviting, clean, and hazard-free environment. They use a variety of tools and equipment safely to accomplish tasks such as replacing light bulbs, repairing fixtures, patching walls, pressure washing exterior areas and assisting with deliveries. Responding promptly to urgent requests and ensuring organized, clean workspaces reflect the professional standards the restaurant upholds. Regular attendance, appropriate attire, and adherence to company policies including confidentiality of sensitive information are essential in this role.
The company offers an inclusive environment with opportunities for individuals who are safety-minded and proactive, with a commitment to quality standards. This is an excellent chance to join an established restaurant team, with a culture emphasizing teamwork, effective communication, and a friendly demeanor toward colleagues. The position also provides experience in facility maintenance within the hospitality sector, strengthening skills related to troubleshooting, equipment handling, and workspace organization. No prior extensive experience is necessary, with preference given to candidates holding 6 months to 1 year of related maintenance or janitorial experience. Candidates must be at least 18 years old and willing to undergo a background screening as part of the employment process.
This Maintenance Associate role offers an invaluable opportunity to be part of the day-to-day operations that keep the restaurant running smoothly and safely. It is ideal for those who are looking to develop their expertise in maintenance, enjoy a physically active job, and consistently demonstrate initiative and problem solving in a dynamic workplace. Through this role, the candidate helps maintain the restaurant facility as a clean, safe, and fully operational venue that meets the high standards set by the management and satisfies guest expectations consistently.
The role of Maintenance Associate is essential to ensuring the physical upkeep and safe operation of the restaurant. This position serves to implement general maintenance tasks, perform minor repairs, conduct preventive maintenance, and engage in deep cleaning activities. The role demands a hands-on approach, with the incumbent handling multiple facility needs including equipment repairs, grounds upkeep, and timely reporting of hazards or malfunctions to management. Safety procedures are rigorously followed, especially when working with cleaning chemicals or mechanical equipment, and physical stamina is required due to repetitive lifting, bending and climbing tasks. This opportunity suits a resourceful, dependable individual who thrives working both independently and in coordination with kitchen, service teams, and management.
Maintenance Associates contribute directly to the customer experience by maintaining an inviting, clean, and hazard-free environment. They use a variety of tools and equipment safely to accomplish tasks such as replacing light bulbs, repairing fixtures, patching walls, pressure washing exterior areas and assisting with deliveries. Responding promptly to urgent requests and ensuring organized, clean workspaces reflect the professional standards the restaurant upholds. Regular attendance, appropriate attire, and adherence to company policies including confidentiality of sensitive information are essential in this role.
The company offers an inclusive environment with opportunities for individuals who are safety-minded and proactive, with a commitment to quality standards. This is an excellent chance to join an established restaurant team, with a culture emphasizing teamwork, effective communication, and a friendly demeanor toward colleagues. The position also provides experience in facility maintenance within the hospitality sector, strengthening skills related to troubleshooting, equipment handling, and workspace organization. No prior extensive experience is necessary, with preference given to candidates holding 6 months to 1 year of related maintenance or janitorial experience. Candidates must be at least 18 years old and willing to undergo a background screening as part of the employment process.
This Maintenance Associate role offers an invaluable opportunity to be part of the day-to-day operations that keep the restaurant running smoothly and safely. It is ideal for those who are looking to develop their expertise in maintenance, enjoy a physically active job, and consistently demonstrate initiative and problem solving in a dynamic workplace. Through this role, the candidate helps maintain the restaurant facility as a clean, safe, and fully operational venue that meets the high standards set by the management and satisfies guest expectations consistently.
Job Requirements
- must be at least 18 years of age
- job offer contingent upon completion of background screening
- no experience necessary but six months to one year of related maintenance, janitorial, facilities, or laborer experience is preferred
- ability to consistently be on time, ready to work and complete assigned duties without constant supervision
- ability to recognize, report and respond appropriately to safety hazards and wear necessary PPE at all times
- ability to notice cleanliness issues, safety concerns and maintenance needs before they become larger problems
- ability to take proactive steps to complete tasks, restock supplies or address issues without needing to be asked
- ability to identify simple mechanical or facility-related problems and take or recommend appropriate corrective actions
- ability to receive and follow directions from supervisors
- ability to work cooperatively with kitchen and service teams, contractors and managers
- ability to exhibit a cheerful demeanor toward others
- ability to communicate effectively with coworkers and supervisors regarding repair needs, safety concerns or task status
- ability to stay focused and productive during busy times, emergencies or tight timelines
- ability to perform physically demanding work including lifting, bending, climbing and working on your feet for extended periods
Job Qualifications
- dependability - ability to consistently be on time, ready to work and complete assigned duties without constant supervision
- safety awareness - ability to recognize, report and respond appropriately to safety hazards and wear necessary PPE at all times
- attention to detail - ability to notice cleanliness issues, safety concerns and maintenance needs before they become larger problems
- initiative - ability to take proactive steps to complete tasks, restock supplies or address issues without needing to be asked
- problem solving - ability to identify simple mechanical or facility-related problems and take or recommend appropriate corrective actions
- response to direction - receive and follow directions from supervisors
- teamwork abilities - ability to work cooperatively with kitchen and service teams, contractors and managers to support smooth restaurant operations
- friendly - ability to exhibit a cheerful demeanor toward others
- communication - ability to communicate effectively with coworkers and supervisors regarding repair needs, safety concerns or task status
- working under pressure - ability to stay focused and productive during busy times, emergencies or tight timelines
- physical stamina - ability to perform physically demanding work including lifting, bending, climbing and working on your feet for extended periods
Job Duties
- perform general maintenance tasks such as replacing light bulbs, tightening fixtures, patching walls and painting touch-ups
- assist with repairs to furniture, equipment, and basic plumbing or electrical components as directed by management
- complete deep-cleaning tasks in high-traffic and hard-to-reach areas including behind kitchen equipment, walk-ins, and storage spaces
- sweep, mop, pressure wash and maintain exterior and interior grounds including sidewalks, patios, and loading areas
- safely handle, operate and maintain tools, ladders, and light power equipment
- monitor facility conditions and report equipment failures, safety hazards or repair needs promptly to management
- move, lift or carry heavy objects up to 75 lbs such as furniture, appliances, supplies or deliveries as needed
- assist with unloading and organizing deliveries or equipment shipments and construct equipment as needed
- respond to urgent maintenance requests from management
- ensure compliance with safety procedures when using cleaning chemicals, ladders, or mechanical equipment
- work efficiently and independently while maintaining communication with the management team regarding completed tasks and ongoing needs
- notify managers of need for major repairs
- maintain a clean, organized workspace and ensure all tools and supplies are stored properly after use
- perform other maintenance-related duties as assigned to support overall restaurant operations
- report for work on time and in appropriate attire, and follow all company policies regarding attendance, conduct, and safety
- maintain confidentiality and protect access to sensitive information including company data, employee records, and customer details
Job Criteria
Experience
No experience required
Job Location
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