Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
retirement savings plan
Training and Development
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. As one of the leading brands in the quick-service restaurant industry, Burger King emphasizes delivering quality food and friendly customer service in clean, well-maintained outlets. The company operates numerous locations worldwide and prides itself on upholding high standards of food safety, customer satisfaction, and operational efficiency. Burger King is committed to fostering a positive work environment where employees can grow and contribute to the company’s success while embodying its mission and core values.
The Maintenance Employee (M) position at Burger King embodies the company's mission and values by ensuring that all restaurant equipment and facilities are kept in excellent working condition. Reporting directly to the Maintenance Manager, this role primarily involves troubleshooting, repair, and routine maintenance of various equipment within Burger King restaurants. The Maintenance Employee operates under limited supervision, handling both scheduled maintenance during normal working hours and emergency or unscheduled repairs as necessary. This role is vital to the smooth functioning of the restaurant, ensuring equipment efficiency and safety, which contributes directly to the customer experience.
This position demands a proactive individual who is comfortable working with large commercial units and can adapt to varying shifts, including weekends and holidays. Physical stamina is important as the role involves lifting objects weighing up to 60 pounds and performing hands-on technical repairs. In addition to technical skills, the Maintenance Employee must maintain a professional, friendly demeanor and work collaboratively with restaurant crew members. The individual also plays a key role in preserving the overall appearance and upkeep of the facility, including quality control aspects.
The Maintenance Employee not only ensures that equipment is operational, but also contributes to the overall morale and mission delivery by supporting the crew and maintaining a safe and appealing environment for customers. This position offers an excellent opportunity for individuals interested in hands-on maintenance work within a fast-paced, customer-focused dining environment. It supports career growth by exposing the employee to diverse scenarios requiring problem-solving, teamwork, and attention to detail—elements essential for success within Burger King’s operational framework.
The Maintenance Employee (M) position at Burger King embodies the company's mission and values by ensuring that all restaurant equipment and facilities are kept in excellent working condition. Reporting directly to the Maintenance Manager, this role primarily involves troubleshooting, repair, and routine maintenance of various equipment within Burger King restaurants. The Maintenance Employee operates under limited supervision, handling both scheduled maintenance during normal working hours and emergency or unscheduled repairs as necessary. This role is vital to the smooth functioning of the restaurant, ensuring equipment efficiency and safety, which contributes directly to the customer experience.
This position demands a proactive individual who is comfortable working with large commercial units and can adapt to varying shifts, including weekends and holidays. Physical stamina is important as the role involves lifting objects weighing up to 60 pounds and performing hands-on technical repairs. In addition to technical skills, the Maintenance Employee must maintain a professional, friendly demeanor and work collaboratively with restaurant crew members. The individual also plays a key role in preserving the overall appearance and upkeep of the facility, including quality control aspects.
The Maintenance Employee not only ensures that equipment is operational, but also contributes to the overall morale and mission delivery by supporting the crew and maintaining a safe and appealing environment for customers. This position offers an excellent opportunity for individuals interested in hands-on maintenance work within a fast-paced, customer-focused dining environment. It supports career growth by exposing the employee to diverse scenarios requiring problem-solving, teamwork, and attention to detail—elements essential for success within Burger King’s operational framework.
Job Requirements
- High school diploma or equivalent
- Ability to work on large commercial units
- Ability to work varying shifts, weekends and holidays as needed
- Ability to handle lifting of various objects weighing up to 60 pounds
Job Qualifications
- High school diploma or equivalent
- Ability to work on large commercial units
- Ability to work varying shifts, weekends and holidays as needed
- Ability to handle lifting of various objects weighing up to 60 pounds
- Strong problem-solving skills
- Good communication and interpersonal skills
- Ability to work independently and as part of a team
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt customer delivery within the established speed of service guidelines
- Protect the moral, legal and financial assets of Meridian Restaurants
- Work with all Meridian Restaurant Crew members to make sure all their equipment is in good repair and working condition
- Responsible for the facility appearance, upkeep and good repair, including quality control
- Perform proper maintenance on all assigned equipment
- Replace lights and filters as needed
- Perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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