Maintenance

McDonald's is a globally recognized fast-food restaurant chain, known for its commitment to quality, community, and service. As one of the most iconic brands in the restaurant industry, McDonald's operates both corporate-owned and franchise restaurants worldwide. This particular job opportunity is with an independently owned McDonald's franchise, which operates under a license to use McDonald's trademarks and products, but is a separate employment entity. This distinction means that the franchisee is responsible for all employment matters including hiring, firing, and employee supervision.

The franchise is proud to prioritize the safety and well-being of its Crew Members, customers, and the broader community with over 50 safety procedures currently in place. This commitment extends to employee development and work-life balance, offering flexible schedules that accommodate individual lifestyles and balance what matters most to each team member.

For those seeking to build a career in a dynamic and supportive environment, this franchise offers more than just a job. Employees have access to world-class training programs that help develop essential skills and professional growth opportunities. Educational benefits such as college tuition assistance, free high school completion programs, English language classes, and career advising are also available, aimed at supporting employees in reaching their career and personal goals.

The Maintenance Team at this McDonald's location plays a critical role in maintaining the restaurant’s exceptional standards of cleanliness and equipment upkeep. These efforts are vital not only for operational efficiency but also to ensure a welcoming and safe environment for both customers and staff. The Maintenance Person works closely with management and other team members, employing a variety of tools and training resources to support their success on the job.

This maintenance position is hourly with a competitive pay scale ranging from $21.00 to $23.00 per hour, reflecting the importance of the role in the daily operations of the restaurant. The Maintenance Person’s responsibilities encompass a broad range of tasks designed to ensure that both the interior and exterior of the restaurant meet the highest standards of cleanliness and function. Duties include routine maintenance like filtering oil fryers, cleaning equipment and windows, organizing storage areas, taking out trash, and maintaining grounds and HVAC systems. This role demands keen attention to detail and proactive teamwork to keep the restaurant running smoothly and looking phenomenal.

Additionally, the franchise offers comprehensive benefits to its employees, including medical, dental, and vision coverage options for eligible team members. There are numerous other perks such as flexible working hours, opportunities for advancement into management, unpaid leaves of absence, employee education programs through Archways to Opportunity, discount programs, employee recognition bonuses, uniforms, and free or discounted meals.

Working as part of this franchise means joining a team that values safety, development, flexibility, and respect for its employees. The Maintenance Team Member position is ideal for motivated individuals who take pride in their work and want to contribute to the success and reputation of the restaurant while enjoying a supportive and engaging workplace environment.