
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical leave
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a McDonald's restaurant that is independently owned and operated by a franchisee, not McDonald's USA. This means the employer responsible for this position is the franchisee who has licensed the McDonald's branding and food products to run the restaurant, separate from McDonald's USA. Employment decisions, hiring, firing, supervision, discipline, staffing, and scheduling are managed solely by the franchisee and not by McDonald's USA, making them your direct employer if you are hired.
McDonald's is one of the world's leading fast-food restaurant chains, known for serving quality food, maintaining high standards of service, and providing a clean environment. This particular franchisee operated restaurant aims to provide not only a welcoming work environment but also a pathway to career growth and personal development. This position offers a chance to join a team that values energy, purpose, and leadership, with a strong focus on serving high-quality food and creating enjoyable moments for customers.
The Maintenance Person role is vital to maintaining the overall operation of the restaurant by ensuring cleanliness and proper upkeep of both interior and exterior spaces, as well as restaurant equipment. This individual plays an essential part in contributing to a safe, clean, and efficient work environment that enhances the customer experience and supports the team. The role is designed to provide learning and growth opportunities, with guidance and training offered to help the Maintenance Person succeed in their responsibilities.
Key duties include maintaining cleanliness inside and outside the restaurant, managing equipment hygiene, supporting deliveries, and conducting routine maintenance such as changing light bulbs and cleaning HVAC components. This role requires attention to detail, reliability, and commitment to keeping the restaurant in optimal condition. Working in this position can also offer job security and numerous benefits, with options to choose flexible hours and continue educational advancement.
McDonald's franchisee restaurants support employees with various benefits, including competitive pay, paid vacation ranging from 15 to 25 days, paid holidays, and sabbaticals. The franchise provides educational opportunities through programs like Archways to Opportunity, offering chances to earn a high school diploma, receive college tuition assistance, and take English language classes. Employees also have access to medical, dental, and vision insurance plans, pre-tax spending accounts, disability and life insurance, paid leaves, service awards, adoption assistance, and employee resource connections. This position not only supports financial and health benefits but also encourages personal and professional development.
The culture within McDonald's franchise restaurants encourages collaboration, leadership growth, and community involvement. Employees are supported in pursuing their education, developing new skills, and expressing their individuality. Those who join the team become part of an organization that fosters energy, purpose, and excellent service standards. Additionally, the franchisee and McDonald's brand emphasize equal employment opportunity and provide reasonable accommodations to ensure inclusivity and fair treatment for all employees, abiding by federal, state, and local laws.
In summary, this Maintenance Person role at a McDonald's franchisee restaurant is an excellent opportunity for someone seeking a dynamic career with a globally recognized brand, but with the close-knit feel and opportunities that come with an independently operated establishment. Whether you aim to advance within the restaurant industry or seek stable employment with comprehensive benefits, this position offers a supportive environment to thrive and grow your career.
McDonald's is one of the world's leading fast-food restaurant chains, known for serving quality food, maintaining high standards of service, and providing a clean environment. This particular franchisee operated restaurant aims to provide not only a welcoming work environment but also a pathway to career growth and personal development. This position offers a chance to join a team that values energy, purpose, and leadership, with a strong focus on serving high-quality food and creating enjoyable moments for customers.
The Maintenance Person role is vital to maintaining the overall operation of the restaurant by ensuring cleanliness and proper upkeep of both interior and exterior spaces, as well as restaurant equipment. This individual plays an essential part in contributing to a safe, clean, and efficient work environment that enhances the customer experience and supports the team. The role is designed to provide learning and growth opportunities, with guidance and training offered to help the Maintenance Person succeed in their responsibilities.
Key duties include maintaining cleanliness inside and outside the restaurant, managing equipment hygiene, supporting deliveries, and conducting routine maintenance such as changing light bulbs and cleaning HVAC components. This role requires attention to detail, reliability, and commitment to keeping the restaurant in optimal condition. Working in this position can also offer job security and numerous benefits, with options to choose flexible hours and continue educational advancement.
McDonald's franchisee restaurants support employees with various benefits, including competitive pay, paid vacation ranging from 15 to 25 days, paid holidays, and sabbaticals. The franchise provides educational opportunities through programs like Archways to Opportunity, offering chances to earn a high school diploma, receive college tuition assistance, and take English language classes. Employees also have access to medical, dental, and vision insurance plans, pre-tax spending accounts, disability and life insurance, paid leaves, service awards, adoption assistance, and employee resource connections. This position not only supports financial and health benefits but also encourages personal and professional development.
The culture within McDonald's franchise restaurants encourages collaboration, leadership growth, and community involvement. Employees are supported in pursuing their education, developing new skills, and expressing their individuality. Those who join the team become part of an organization that fosters energy, purpose, and excellent service standards. Additionally, the franchisee and McDonald's brand emphasize equal employment opportunity and provide reasonable accommodations to ensure inclusivity and fair treatment for all employees, abiding by federal, state, and local laws.
In summary, this Maintenance Person role at a McDonald's franchisee restaurant is an excellent opportunity for someone seeking a dynamic career with a globally recognized brand, but with the close-knit feel and opportunities that come with an independently operated establishment. Whether you aim to advance within the restaurant industry or seek stable employment with comprehensive benefits, this position offers a supportive environment to thrive and grow your career.
Job Requirements
- High school diploma or equivalent preferred
- previous maintenance or custodial experience helpful
- ability to lift heavy objects and perform manual labor
- availability to work flexible hours
- commitment to maintaining a clean and safe work environment
- ability to follow instructions and work independently
- compliance with health and safety regulations
Job Qualifications
- Ability to perform physical maintenance tasks
- basic knowledge of cleaning and maintenance procedures
- ability to work as part of a team
- reliability and punctuality
- good communication skills
- willingness to learn and follow safety guidelines
Job Duties
- Filtering oil fryers daily
- maintaining outside grounds
- clean equipment, inside and outside windows, stock rooms and restrooms
- unload delivery truck 2 times a week
- take out and empty trash compactor
- change light bulbs
- clean HVAC/exhaust units and roof of debris
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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