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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
company holidays
401k plan
discount programs
Meal program
Job Description
This job opening is for the position of Main Cook within the Operations department of a reputable dining establishment. The Main Cook role is a non-exempt position offering a pay rate of $24.50 per hour. The role reports directly to the Concept Manager and is integral to ensuring food preparation and service meet the highest quality standards.
The company is known for its commitment to quality food preparation and excellent customer experience. As part of the team, the Main Cook plays a crucial role in the kitchen by accurately and efficiently serving meats, fish, vegetables, soups, and other hot f... Show More
The company is known for its commitment to quality food preparation and excellent customer experience. As part of the team, the Main Cook plays a crucial role in the kitchen by accurately and efficiently serving meats, fish, vegetables, soups, and other hot f... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience in kitchen preparation and cooking
- ability to follow standard portion sizes and cooking methods
- must be physically capable of standing for long periods and lifting up to 50 pounds
- strong communication skills
- ability to maintain clean and sanitary workstations
- willingness to work shifts including overtime and overnight differentials
Job Qualifications
- A minimum of 1 year of experience in kitchen preparation and cooking
- excellent customer service skills
- good communication skills
- good teamwork approach to daily tasks
- must be able to communicate clearly with managers, kitchen and dining room personnel
- be able to reach, bend, stoop and frequently lift up to 40 pounds
- be able to work in a standing position for long periods of time up to 10 hours
Job Duties
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- portions food products according to standard portion sizes and recipe specifications
- maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, paste cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- follows proper plate presentation and garnish set up for all dishes
- assists in food prep assignments during off-peak periods as needed
- closes the kitchen properly and follows the closing checklist for kitchen stations
- assists others in closing the kitchen
- attends all scheduled employee meetings and brings suggestions for improvement
- answer questions about food, beverages and other restaurant functions and services
- perform side work at the start and end of each shift as required by line station assignment
- maintain clean service areas
- performs other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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