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Magnolia Table - Host

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
retirement savings plan

Job Description

Magnolia is a distinguished hospitality brand known for its commitment to creating memorable and welcoming experiences for guests. Operating from its flagship location, Magnolia Table in Waco, Texas, the company has carved a niche in the restaurant industry by blending Southern hospitality with a contemporary dining atmosphere. Magnolia prides itself on delivering exceptional guest services, maintaining high standards of cleanliness, and fostering a welcoming environment that reflects its brand values of warmth, friendliness, and quality. The company is dedicated to creating a workplace culture that values teamwork, inclusiveness, and a positive guest-focused attitude, positioning itself as a leading dining destination... Show More

Job Requirements

  • High school diploma or GED equivalent preferred
  • 0-1 years of related work experience preferred
  • Food Handler's license and TABC certification required upon hire
  • Must be available to work weekends, nights, special events, and holidays as business needs require

Job Qualifications

  • High school diploma or GED equivalent preferred
  • 0-1 years of related work experience preferred
  • Food Handler's license and TABC certification required upon hire
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Effective communication skills
  • Ability to maintain professionalism and a pleasant demeanor
  • Teamwork and collaboration skills

Job Duties

  • Ensure the highest level of guest care, in line with Magnolia's brand
  • Greet incoming guests with enthusiasm and provide information to ensure a seamless experience
  • Strategically manage the flow of guests by pre-assigning and seating
  • Obtain reservation information and provide accurate wait times to guests
  • Assist with bussing and resetting tables when needed
  • Ensure menus are cleaned between uses
  • Maintain a clean and safe work environment that is always guest ready
  • Assist with running drinks and food when needed
  • Respond to guest needs when possible and/or communicate to a manager if necessary
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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