You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
dynamic work environment
Job Description
Magnolia House is a distinguished culinary destination located in a charming historic craftsman home on South Lake Avenue in Pasadena. Known for its inviting atmosphere and exceptional hospitality, Magnolia House has become a beloved neighborhood hideaway for those who appreciate a thoughtful and dynamic Food and Beverage program. The establishment prides itself on blending a polished yet approachable environment designed to foster authentic connections among guests and staff alike. Magnolia House operates under the umbrella of Bicos Hospitality, a reputable group that also manages popular local establishments such as Gus's BBQ and The Original Tops. This affiliation with a successful... Show More
Job Requirements
- Open and flexible schedule availability including weekends and holidays
- Possession of Food Handler certification
- Possession of ABC Responsible Beverage Server (LEAD) certification
- Minimum three years of relevant experience
- Strong understanding of craft cocktails and regional wines
- Ability to manage high-volume operations
- Effective team leadership and interpersonal skills
Job Qualifications
- Minimum three years of experience in full-service bars or restaurants
- Strong knowledge of Mediterranean-inspired cuisine
- Proficiency in craft cocktails, beer, and wine varietals
- Food Handler certification
- ABC Responsible Beverage Server (LEAD) certification
- Excellent leadership and communication skills
- Ability to work in a fast-paced, high-touch environment
Job Duties
- Lead and manage the Front of House team to ensure smooth service
- Maintain a polished yet approachable atmosphere in the restaurant
- Oversee daily operations and high-volume floor management
- Guide guests through the culinary and bar programs with expert knowledge
- Foster a positive work environment aligned with company culture
- Ensure compliance with health, safety, and beverage regulations
- Collaborate with kitchen and bar staff to enhance guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: