Machine Operator/Production Worker

Don's Prepared Foods is a premier manufacturer based on the East Coast, well-known for its production of prepared gourmet deli salads, gourmet cream cheese spreads, dips, entrées, and a variety of other specialty food products. Operating as a family-owned business, Don's Prepared Foods has established itself as a trusted name in the food manufacturing industry, offering over 130 different products under three distinctive brands: Don's Salads, Melanie's Medleys, and Artisan Deli. The company's commitment to quality and excellence in its food offerings has made it a leader in its market segment. At the core of Don's Prepared Foods' success is its dedication to maintaining high food safety standards, innovative production methods, and the ability to meet diverse consumer tastes and preferences.

We are currently seeking a dedicated Machine Operator to join our dynamic Production department at the Schwenksville, Pennsylvania food manufacturing plant. This role is an hourly, non-exempt position with a typical start time of 4 AM, Monday through Friday, with flexible end times depending on production demands. This position is ideal for candidates who are consistent, organized, and have prior experience in production or manufacturing environments. While previous experience with food safety protocols is preferred, comprehensive on-the-job training will be provided to ensure effective role performance. The Machine Operator will play a critical role in the production process, ensuring all machinery runs smoothly, product quality is maintained, and production schedules are met efficiently. Key responsibilities will include performing quality checks, inspecting machinery, verifying container seals and temperatures, and participating in other production-related tasks such as salad preparation and can opening. This role requires attention to detail, the ability to follow established procedures, and the capability to communicate issues promptly for resolution. Candidates should be prepared to work in a regulated food production environment where safety and hygiene are paramount.