Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $20.50
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Pay
Training opportunities
Safe working environment

Job Description

Bimbo Bakeries USA is a renowned leader in the baking industry, recognized for producing many popular bread brands such as Arnold, Brownberry, and Oroweat, as well as baked goods including Thomas English muffins and bagels, Sara Lee cakes, Entenmann's pastries, and Marinela donuts. Established with a mission to provide fresh, high-quality bakery products to consumers, Bimbo Bakeries USA employs over 20,000 dedicated associates across bakeries, sales centers, offices, and sales routes. The company prioritizes a safe and inclusive working environment, dedicated to fostering diversity, promoting employee development, and encouraging associates to express their authentic selves. Bimbo Bakeries USA offers competitive pay, comprehensive benefits, and career growth opportunities to its workforce.

The Machine Operator role at Bimbo Bakeries USA is an excellent entry-level opportunity within the company’s bakery production teams. This position plays a crucial part in maintaining product quality and production efficiency while adhering to safety and manufacturing standards. The Machine Operator primarily operates high-powered bakery machinery, participates in packaging, mixes ingredients, moves materials and equipment, and inspects products for quality compliance. Employees in this role contribute directly to producing fresh baked products served to customers daily. The position is situated on the second shift, running Monday through Friday from 1 pm to 9:30 pm, with an attractive hourly wage of $20.50, making it a great opportunity for individuals seeking steady employment with competitive compensation and benefits.

Candidates will benefit from a structured work environment emphasizing training and adherence to Good Manufacturing Practices (GMP), food safety, and superior quality control standards. The company supports continuous learning and auditing processes, making this role ideal for candidates interested in starting or advancing their career in food manufacturing. Beyond the daily operational responsibilities, Machine Operators at Bimbo Bakeries USA are encouraged to maintain a proactive approach to preventing and addressing waste by closely monitoring production processes and product quality. This role demands physical stamina, including the ability to lift up to 50 pounds, stand for long periods, and work in varying temperature environments typical of bakery production facilities.

Bimbo Bakeries USA values its associates’ well-being by offering a comprehensive benefits package, including medical, dental, vision insurance, and retirement plans. The company’s commitment to inclusivity and equal opportunity extends to all qualified job applicants, ensuring a respectful workplace free of discrimination. Employees are also expected to be flexible with work shifts, including the ability to work nights, weekends, and holidays as necessary. This Machine Operator position represents a vital role in the company’s mission to deliver freshly baked, quality products to consumers while providing a rewarding and supportive work environment where employees can thrive and grow professionally.

Job Requirements

  • At least 18 years of age
  • Prior manufacturing experience preferred
  • Ability to lift up to 50 pounds
  • Capacity to stand for extended periods
  • Comfortable working in warm environments
  • Effective English communication skills
  • Willingness to work nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • 1-3 years of manufacturing experience, food manufacturing a plus
  • Ability to communicate effectively in English
  • Strong attention to detail in quality control
  • Ability to follow safety and food handling protocols
  • Basic mechanical skills to operate production equipment

Job Duties

  • Operate high-powered machinery safely and efficiently
  • Package bakery products according to standards
  • Mix ingredients as required for different baked goods
  • Move, lift, stack materials and equipment up to 50 pounds
  • Inspect products and reject those not meeting quality specifications
  • Monitor production processes to reduce waste and maintain quality
  • Participate in training, audits, and uphold food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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