Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental life insurance
Disability insurance
hospital insurance
accident insurance
401k plan
Paid sick leave
Job Description
This opportunity is with a vibrant and well-established culinary establishment specializing in authentic Korean cuisine, dedicated to delivering exceptional dining experiences through fresh, quality dishes and meticulous preparation. Our restaurant values a dynamic team environment where every member contributes to the seamless operation and outstanding service that defines our brand. Positioned at the heart of a bustling food scene, we pride ourselves not only on our exquisite flavors but also on our commitment to strict health and safety standards, making our kitchen a safe and inviting place for all staff.
The role offered is that of a Pantry Cook, an essential position within our kitchen brigade. The Pantry Cook will be responsible for performing a variety of kitchen tasks that are pivotal to daily service. This includes preparing and portioning fresh dishes with precision and speed, managing garnishes and sauces, and ensuring the cleanliness and safety of workstations. A key part of the role involves adhering to food safety protocols such as proper labeling, storage, and temperature checks, ensuring that all food items meet our stringent standards.
We seek candidates who are quick, diligent, and eager to grow and improve their skills on the job while working cohesively in a high-energy, fast-paced kitchen environment. This position demands close attention to detail, the ability to follow instructions accurately, and resilience under the pressures of peak dining hours. Candidates should have a practical understanding of kitchen sanitation and knife maintenance, as well as familiarity with the flavors and ingredients used in Korean cooking to seamlessly contribute to taste assessments and menu preparations.
The Pantry Cook role is ideal for individuals looking to build their culinary expertise with hands-on experience in a busy kitchen setting. You will be actively involved in preparing a variety of side dishes, assisting in inventory management by monitoring stock levels and placing orders, and maintaining a pristine workspace through regular sterilization and cleaning tasks. Your ability to anticipate shortages and communicate effectively with the chef is valuable to the kitchen's operational flow.
We offer a competitive wage of $19.00 per hour plus tips, reflecting our commitment to attract and retain talented culinary professionals. Additionally, our employees enjoy comprehensive benefits including medical, dental, vision coverage, and other insurance options, alongside opportunities for retirement savings through our company 401k plan post a 90-day employment period. We also provide paid sick leave accruing steadily with hours worked, supporting our employees' health and well-being.
Joining our team means becoming part of a supportive and energetic workplace where dedication and creativity in culinary arts are rewarded. If you are passionate about cooking, eager to learn and adapt, and able to thrive in a teamwork-driven environment, this Pantry Cook position could be your next exciting career step.
The role offered is that of a Pantry Cook, an essential position within our kitchen brigade. The Pantry Cook will be responsible for performing a variety of kitchen tasks that are pivotal to daily service. This includes preparing and portioning fresh dishes with precision and speed, managing garnishes and sauces, and ensuring the cleanliness and safety of workstations. A key part of the role involves adhering to food safety protocols such as proper labeling, storage, and temperature checks, ensuring that all food items meet our stringent standards.
We seek candidates who are quick, diligent, and eager to grow and improve their skills on the job while working cohesively in a high-energy, fast-paced kitchen environment. This position demands close attention to detail, the ability to follow instructions accurately, and resilience under the pressures of peak dining hours. Candidates should have a practical understanding of kitchen sanitation and knife maintenance, as well as familiarity with the flavors and ingredients used in Korean cooking to seamlessly contribute to taste assessments and menu preparations.
The Pantry Cook role is ideal for individuals looking to build their culinary expertise with hands-on experience in a busy kitchen setting. You will be actively involved in preparing a variety of side dishes, assisting in inventory management by monitoring stock levels and placing orders, and maintaining a pristine workspace through regular sterilization and cleaning tasks. Your ability to anticipate shortages and communicate effectively with the chef is valuable to the kitchen's operational flow.
We offer a competitive wage of $19.00 per hour plus tips, reflecting our commitment to attract and retain talented culinary professionals. Additionally, our employees enjoy comprehensive benefits including medical, dental, vision coverage, and other insurance options, alongside opportunities for retirement savings through our company 401k plan post a 90-day employment period. We also provide paid sick leave accruing steadily with hours worked, supporting our employees' health and well-being.
Joining our team means becoming part of a supportive and energetic workplace where dedication and creativity in culinary arts are rewarded. If you are passionate about cooking, eager to learn and adapt, and able to thrive in a teamwork-driven environment, this Pantry Cook position could be your next exciting career step.
Job Requirements
- High School/GED or higher education preferred
- 1+ year(s) of experience in high-paced kitchen environment preferred
- Knowledge in various cooking ingredients preferred
- Must know how to clean, sharpen, maintain kitchen knives
- Familiar with the taste of authentic Korean food preferred
- Ability to stand, climb or balance, stoop or kneel
- Ability to occasionally lift and/or move objects up to 50 pounds
- Must have good vision including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
- Ability to use proper lifting, pushing and pulling techniques
Job Qualifications
- High School/GED or higher education preferred
- 1+ year(s) of experience in high-paced kitchen environment preferred
- Knowledge in various cooking ingredients preferred
- Must know how to clean, sharpen, maintain kitchen knives
- Familiar with the taste of authentic Korean food preferred
Job Duties
- Set up stations and collect all necessary supplies to prepare for service
- Prepare a variety of foods including various side dishes
- Prepare sauces and garnishes
- Cover, label, date, and correctly store all food items as per safe food-handling procedures
- Inform chef in advance of likely shortages
- Check food plating, temperature, and portions for all dishes
- Sterilize kitchen equipment at the end of your shift
- Monitor stock and place orders, as needed
- Set up sanitizer buckets and towels for station
- Temperature checks for all coolers
- Set up rubber floor mats at station
- Tastings with team members
- Disinfect prep surface areas
- Sweep and mop designated areas
- Sweep and mop walk in cooler and dry storage area
- Ensure all products are labeled correctly in the walk-in cooler
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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