Lynnwood Pantry- Eng

Marysville, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

supplemental life insurance

Disability insurance

hospital insurance

accident insurance

401k plan

Paid sick leave

Job Description

This opportunity is with a vibrant and well-established culinary establishment specializing in authentic Korean cuisine, dedicated to delivering exceptional dining experiences through fresh, quality dishes and meticulous preparation. Our restaurant values a dynamic team environment where every member contributes to the seamless operation and outstanding service that defines our brand. Positioned at the heart of a bustling food scene, we pride ourselves not only on our exquisite flavors but also on our commitment to strict health and safety standards, making our kitchen a safe and inviting place for all staff.

The role offered is that of a Pantry Cook,... Show More

Job Requirements

High School/GED or higher education preferred
1+ year(s) of experience in high-paced kitchen environment preferred
Knowledge in various cooking ingredients preferred
Must know how to clean, sharpen, maintain kitchen knives
Familiar with the taste of authentic Korean food preferred
Ability to stand, climb or balance, stoop or kneel
Ability to occasionally lift and/or move objects up to 50 pounds
Must have good vision including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
Ability to use proper lifting, pushing and pulling techniques

Job Qualifications

High School/GED or higher education preferred
1+ year(s) of experience in high-paced kitchen environment preferred
Knowledge in various cooking ingredients preferred
Must know how to clean, sharpen, maintain kitchen knives
Familiar with the taste of authentic Korean food preferred

Job Duties

Set up stations and collect all necessary supplies to prepare for service
Prepare a variety of foods including various side dishes
Prepare sauces and garnishes
Cover, label, date, and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Check food plating, temperature, and portions for all dishes
Sterilize kitchen equipment at the end of your shift
Monitor stock and place orders, as needed
Set up sanitizer buckets and towels for station
Temperature checks for all coolers
Set up rubber floor mats at station
Tastings with team members
Disinfect prep surface areas
Sweep and mop designated areas
Sweep and mop walk in cooler and dry storage area
Ensure all products are labeled correctly in the walk-in cooler
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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