LVMG- Cook I

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.00 - $22.26

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Competitive wages

Health Insurance

Dental Insurance

Vision Insurance

Paid short-term disability

Paid long-term disability

Life insurance

403(b) Retirement Plan

Paid Time Off

Paid professional development

Scholarship Opportunities

Job Description

Lutheran Village at Miller's Grant is a not-for-profit community committed to providing compassionate and high-quality living experiences for its residents. As part of Lutheran Social Ministries of Maryland (LSMMD), this establishment has built a reputation for placing people first, valuing both the residents it serves and the employees who contribute to its mission. The community focuses on fostering an inclusive, respectful, and supportive environment where every individual is empowered to live with dignity and purpose. Beyond being a workplace, Lutheran Village at Miller's Grant offers a family-oriented atmosphere that encourages collaboration and mutual respect among staff and residents alike.

We are currently seeking a dedicated Full-Time Prep Cook to join our caring team. This position operates Monday through Friday from 11:30am to 7:30pm, with an every-other-weekend rotation. The Cook I role is pivotal in ensuring that our residents and guests enjoy nutritious, safe, and quality meals prepared in accordance with standardized recipes and specific dietary requirements. This role not only involves meal preparation and cooking but also requires maintaining stringent food safety, cleanliness, and sanitation standards. The individual will contribute to daily kitchen operations, collaborate effectively with other departments, and support a positive dining experience within our community.

At Lutheran Village Miller's Grant, the Full-Time Prep Cook is responsible for following production guidelines, estimating food quantities, managing inventory, and customizing meals to meet special dietary needs while adhering to facility policies. Additionally, the cook is expected to maintain documentation related to food safety and production, participate in training programs including ServSafe Food Handler certification, and foster a warm and respectful environment for all residents and team members. Given the mission-driven nature of our organization, this role offers more than just a job—it provides a meaningful opportunity to be part of something bigger, making a tangible difference in the lives of our residents every day.

This position offers a competitive wage and an excellent benefits package, reflecting the organization's commitment to supporting its staff. Benefits include health, dental, and vision insurance, paid short- and long-term disability and life insurance, generous contributions to a 403(b) retirement plan, paid time off, paid professional development, and scholarship opportunities. Joining Lutheran Village at Miller's Grant means becoming part of a culture that values collaboration, care, and integrity, all central to our mission of compassionate service and community.

Job Requirements

high school diploma or equivalent
2 years of work-related experience preferred
physically able to lift items up to 50 pounds
ability to comply with organizational health and safety policies
willingness to complete ServSafe Food Handler certification within 90 days of hire

Job Qualifications

high school diploma or equivalent
2 years of work-related experience preferred
demonstrated discretion professionalism and sound judgment in handling sensitive and confidential matters
excellent interpersonal written and verbal communication skills with the ability to interact effectively and tactfully with individuals at all levels including residents staff families external vendors authorities and the public
strong attention to detail in writing proofreading managing priorities and meeting deadlines in a fast-paced environment
proven ability to work both independently and collaboratively within a team environment demonstrating a cooperative respectful and compassionate approach to colleagues and resident care
skilled in the use of standard office equipment and technology
maintains professionalism composure and a positive attitude when managing challenging situations
physically able to move throughout the workday and lift items up to 50 pounds using safe handling practices
complies with organizational health and safety requirements including vaccination policies or valid exemptions

Job Duties

prepare and cook food items by following basic recipes and production guidelines including seasoning tasting carving and serving menu items
operate kitchen equipment and utensils to measure mix cut peel shred and trim ingredients including fruits vegetables meats poultry and fish
estimate food quantities review menus maintain production records and requisition necessary supplies to meet daily food service needs
accommodate special dietary requirements and prepare meals to order following verbal or written instructions as needed
receive and manage inventory lifting and moving food supplies as required
ensure cleanliness and sanitation of workstations and equipment in compliance with regulatory and food safety standards
maintain all required documentation including temperature logs production records and cleaning checklists