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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.26
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
Paid short-term disability
Paid long-term disability
Life insurance
403(b) Retirement Plan
Paid Time Off
Paid professional development
Scholarship Opportunities
Job Description
Lutheran Village at Miller's Grant is a not-for-profit community committed to providing compassionate and high-quality living experiences for its residents. As part of Lutheran Social Ministries of Maryland (LSMMD), this establishment has built a reputation for placing people first, valuing both the residents it serves and the employees who contribute to its mission. The community focuses on fostering an inclusive, respectful, and supportive environment where every individual is empowered to live with dignity and purpose. Beyond being a workplace, Lutheran Village at Miller's Grant offers a family-oriented atmosphere that encourages collaboration and mutual respect among staff and residents alike.Show More
Job Requirements
- high school diploma or equivalent
- 2 years of work-related experience preferred
- physically able to lift items up to 50 pounds
- ability to comply with organizational health and safety policies
- willingness to complete ServSafe Food Handler certification within 90 days of hire
Job Qualifications
- high school diploma or equivalent
- 2 years of work-related experience preferred
- demonstrated discretion professionalism and sound judgment in handling sensitive and confidential matters
- excellent interpersonal written and verbal communication skills with the ability to interact effectively and tactfully with individuals at all levels including residents staff families external vendors authorities and the public
- strong attention to detail in writing proofreading managing priorities and meeting deadlines in a fast-paced environment
- proven ability to work both independently and collaboratively within a team environment demonstrating a cooperative respectful and compassionate approach to colleagues and resident care
- skilled in the use of standard office equipment and technology
- maintains professionalism composure and a positive attitude when managing challenging situations
- physically able to move throughout the workday and lift items up to 50 pounds using safe handling practices
- complies with organizational health and safety requirements including vaccination policies or valid exemptions
Job Duties
- prepare and cook food items by following basic recipes and production guidelines including seasoning tasting carving and serving menu items
- operate kitchen equipment and utensils to measure mix cut peel shred and trim ingredients including fruits vegetables meats poultry and fish
- estimate food quantities review menus maintain production records and requisition necessary supplies to meet daily food service needs
- accommodate special dietary requirements and prepare meals to order following verbal or written instructions as needed
- receive and manage inventory lifting and moving food supplies as required
- ensure cleanliness and sanitation of workstations and equipment in compliance with regulatory and food safety standards
- maintain all required documentation including temperature logs production records and cleaning checklists
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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