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Luxury Suites Supervisor, Miami Freedom Park

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $22.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Sportservice is a leading hospitality and food service company, known globally for delivering exceptional guest experiences in some of the world's most iconic stadiums, national parks, and entertainment venues. With more than a century of legacy as a family-owned business, Delaware North spans the globe and offers diverse career opportunities in restaurants, hotels, sports, gaming, operations, and retail. The company is committed to fostering a positive work environment that nurtures both personal and professional growth. Deeply invested in its employees' well-being, Delaware North offers comprehensive benefits packages designed to provide comfort, security, and a supportive team atmosphere. The... Show More

Job Requirements

  • Minimum of 2 years of previous hospitality and high-volume dining experience required
  • Strong knowledge of food and wine
  • Basic knowledge of cost control measures and profit and loss statements
  • Ability to problem-solve and operate in a fast-paced environment
  • Ability to work flexible hours, including nights and weekends
  • No college degree required
  • Standing and walking for the entire length of the shift
  • Ability to lift to 50 pounds

Job Qualifications

  • Minimum of 2 years of previous hospitality and high-volume dining experience
  • Strong knowledge of food and wine
  • Basic knowledge of cost control measures and profit and loss statements
  • Ability to problem-solve and operate in a fast-paced environment
  • Ability to work flexible hours, including nights and weekends

Job Duties

  • Oversee inventory and estimates of food and beverage costs
  • Schedule all front-of-house suite team members for events
  • Assist with the hiring, training, and development of the suite team members
  • Review financial information and monitor budgets to ensure efficient operations
  • Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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