Luxury Event Sous Chef: Banquets & Production Lead

Continental Services is a dynamic establishment specializing in the culinary and event management sector, currently seeking a skilled Sous Chef to join their team at The Department at Hudson's in Detroit, MI. As a company, Continental Services is recognized for delivering exceptional food services in high-volume and event settings, emphasizing quality and guest satisfaction as core values. Known for its commitment to excellence and innovation in culinary arts, Continental Services supports its operations with a strong organizational backbone and a dedicated team of professionals. Despite Continental's broader industrial reputation in rubber and plastics technology through its parent entity ContiTech, the culinary division stands out with its focus on food quality, event management, and operational leadership. The company size ranges from 500 to 999 employees, enabling a blend of large-scale resources and personalized service within a fast-paced environment.

The role of Sous Chef at The Department at Hudson's involves leading the culinary execution for both daily operations and special events. This position requires a leader who can maintain exceptional food quality while managing multiple events simultaneously. The Sous Chef will play a crucial role in ensuring food safety standards are upheld and that every guest's experience is outstanding. With 3-5 years of culinary leadership experience, especially in high-volume or event-driven environments, the candidate must exhibit strong leadership and organizational skills. This role demands the ability to work under pressure and coordinate effectively with a team to deliver seamless dining experiences. Successful candidates will benefit from working in a vibrant setting that prioritizes culinary innovation and operational excellence, making it an ideal opportunity for chefs seeking to elevate their careers in the hospitality and food service industry.