Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic, multi-concept restaurant group headquartered in Austin, Texas, known for its innovative approach to Japanese and Asian-inspired cuisine. The group operates several acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro, each offering a unique culinary experience and a commitment to exceptional hospitality. With a strong reputation in the hospitality industry, Hai Hospitality emphasizes creativity, craftsmanship, and a memorable guest experience. The company's culture is deeply rooted in pride for quality service and culinary excellence, fostering a work environment where employees are encouraged to develop their skills and grow professionally. \n\nHai Hospitality is currently seeking enthusiastic... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Ability to effectively communicate with guests and employees
- knowledge or willingness to learn about Japanese cuisine and beverages
- experience working in a fast-paced environment
- strong multitasking and organizational skills
- customer service-oriented attitude
- ability to work lunch and dinner shifts starting at 10:30 a.m.
- professionalism and positive attitude
- ability to maintain a neat and organized workspace
Job Duties
- Acquaint yourself with our menu and Japanese cuisine
- learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table
- maintain awareness of pace of dining room and communicate with team to ensure smooth transitions during table turns
- review, plan, and execute table placement and preference for reservations, communicating guest notes with managers and servers
- build trust with guests and keep them updated while they wait for their table
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter