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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities
Job Description
The hiring establishment is a professional food service operation dedicated to delivering high-quality meals while strictly adhering to sanitation, health, and personal hygiene standards. This company operates in the food preparation and hospitality sector, emphasizing safe and efficient food handling practices to ensure customer satisfaction and regulatory compliance. The establishment prioritizes teamwork, operational excellence, and precision in the preparation and serving of meals, fostering an environment where every employee plays a critical role in maintaining high standards and operational efficiency. This role is essential in supporting the kitchen team to achieve these goals and uphold the company's reputation for quality... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to follow instructions precisely
- Good communication skills
- Ability to work early mornings, evenings, weekends, or holidays as needed
- Physical stamina to perform kitchen duties
- Willingness to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standard recipes and portion control guidelines
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic knife skills and familiarity with kitchen equipment
Job Duties
- Working in a team environment with the ability to be an effective team player
- Preparing or directing the preparation of food served using established production procedures and systems
- Determining amount and type of food and supplies required using production systems
- ensuring availability of supplies and food or approved substitutions in adequate time for preparation
- serving or ensuring proper serving of food for cooks line or later use
- Complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- Storing food properly and safely by marking name, date, and times
- Reporting necessary equipment repair and maintenance
- Correctly prepare all food served following standard recipes and special diet orders
- portioning food for serving
- Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
- Maintaining daily production records
- Keeping work area neat and clean at all times
- cleaning and maintaining equipment used in food preparation
- Completing food temperature checks before service
- Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- Take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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