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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace safety training
Career development opportunities
Job Description
Hofs Hut Restaurants, Inc. is a well-established restaurant company known for its focus on quality food and excellent customer service. Founded as a family-owned business, Hofs Hut has grown into a recognized name in the restaurant industry, specializing in offering freshly prepared meals with an emphasis on classic flavors and wholesome ingredients. With a commitment to maintaining high standards of food safety and customer satisfaction, Hofs Hut operates multiple locations that thrive on a team-oriented environment where employees collaborate to deliver exceptional dining experiences. The company values integrity, professionalism, and employee growth, making it a preferred employer for individuals seeking... Show More
Job Requirements
- Must be 18 years of age or older at the time of application
- one or more years of full-service restaurant experience
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- California food handler card required
- ability to suggestively sell food and beverage items
Job Qualifications
- Must be 18 years of age or older at the time of application
- one or more years of full-service restaurant experience
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
- two or more years of full-service restaurant experience preferred
- California food handler card required
- moderate verbal and written communication skills
- moderate interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- ability to remain calm while working under pressure in a fast-paced environment
- ability to act with integrity and professionalism
- proficient ability to communicate in English in an oral and written format
- ability to absorb and retain information quickly
- ability to pass menu related tests
- basic mathematical skills
- basic reading and writing skills
- basic computer skills
- multi-task oriented
Job Duties
- Working in a team environment with the ability to be an effective team player
- preparing or directing the preparation of food served using established production procedures and systems
- determining amount and type of food and supplies required using production systems
- ensuring availability of supplies and food or approved substitutions in adequate time for preparation
- serving or ensuring proper serving of food for cooks line or later use
- complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- storing food properly and safely by marking name, date, and times
- reporting necessary equipment repair and maintenance
- correctly prepare all food served following standard recipes and special diet orders
- portioning food for serving
- planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
- maintaining daily production records
- keeping work area neat and clean at all times
- cleaning and maintaining equipment used in food preparation
- completing food temperature checks before service
- peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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