Lucilles BBQ - Line Cook

Temecula, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.90 - $22.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Career development opportunities

Job Description

Hofs Hut Restaurants, Inc. is a well-established chain of full-service restaurants known for delivering quality dining experiences with a focus on exceptional food and customer service. With a rich history and a commitment to maintaining high standards in every aspect of operation, Hofs Hut offers a dynamic and fast-paced environment for culinary professionals who are passionate about food preparation and hospitality. The company values teamwork, integrity, and professionalism, ensuring that employees have a supportive workplace where they can grow and excel in their roles. As an Equal Opportunity Employer, Hofs Hut fosters an inclusive workplace culture that complies with ADA... Show More

Job Requirements

Must be 18 years of age or older at the time of application
One or more years of full-service restaurant experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items

Job Qualifications

One or more years of full-service restaurant experience
California food handlers card
Moderate verbal and written communication skills
Excellent interpersonal and conflict resolution skills
Excellent organizational skills and attention to detail
Ability to remain calm while working under pressure in a fast-paced environment
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format
Ability to absorb and retain information quickly
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Multi-task oriented

Job Duties

Working in a team environment with the ability to be an effective team player
Preparing, to order, all food items following standard recipes and procedures within specified time limits
Prepping assigned items associated with the assigned station, ensuring freshness of ingredients, labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
Grilling, sautéing, deep-frying, baking, broiling, etc. raw and prepped foods
Complying with established sanitation standards, personal hygiene, and health standards
observing proper food preparation and handling techniques
Measuring and assembling ingredients and cooking items according to recipes and menu specifications
Maintaining cooking line in a clean, sanitary, and safe manner
returning ingredients to storage after use to ensure freshness
Follows SDS book for proper guidelines for use on chemicals and sanitation products
Stocking/restocking items on the cooks' line according to specifications
Washing and cleaning raw food products
Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
Take pride in your personal appearance
reporting to work in neat and clean clothing
maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: