
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Supportive team environment
compliance with ADA regulations
Job Description
Hofs Hut Restaurants, Inc. is a well-established dining company known for its friendly atmosphere and commitment to high-quality food and beverage service. With numerous locations, Hofs Hut strives to provide an enjoyable dining experience by combining delicious menu offerings with exceptional customer service. The company is recognized for its dedication to maintaining a clean and welcoming environment, ensuring that every guest feels valued. As a full-service restaurant, Hofs Hut emphasizes teamwork, professionalism, and a customer-first approach in all aspects of operation.
The Food Server role at Hofs Hut is vital in upholding the company's standards of excellence. This position is designed for outgoing, friendly individuals who possess excellent communication skills and a strong ability to engage positively with guests. Food servers are expected to have extensive knowledge of the food and beverage menu, enabling them to sell and serve items professionally. The role requires a high level of organization, a quick and effective response to guest needs, and the ability to maintain composure under pressure. Serving a section of tables, working collaboratively within a team, and completing orders accurately through the point-of-sale system are key components of the position. Additionally, servers are responsible for verifying guest age for alcoholic beverages, managing side-work, and contributing to the overall cleanliness and smooth operation of the restaurant.
This full-time position offers competitive pay tailored to the individual's experience and hours worked, with the potential for career growth within the company. Hofs Hut also values the personal appearance and professionalism of its team members, expecting them to uphold a neat and tidy appearance in accordance with company policy. Candidates should be prepared to work evenings and weekends to meet business needs.
In addition to guest service, this role involves handling cash transactions, multi-tasking in a fast-paced environment, and demonstrating integrity and honesty. Candidates must possess a California food handler's card or equivalent certification where applicable and should be comfortable working in an environment with varying physical demands including standing for long periods and carrying trays weighing up to 50 pounds. Hofs Hut offers a supportive work environment that follows all appropriate workplace safety procedures and accommodates individuals with disabilities. The company is an equal opportunity employer, maintaining a drug-free workplace and complying fully with ADA regulations.
The Food Server role at Hofs Hut is vital in upholding the company's standards of excellence. This position is designed for outgoing, friendly individuals who possess excellent communication skills and a strong ability to engage positively with guests. Food servers are expected to have extensive knowledge of the food and beverage menu, enabling them to sell and serve items professionally. The role requires a high level of organization, a quick and effective response to guest needs, and the ability to maintain composure under pressure. Serving a section of tables, working collaboratively within a team, and completing orders accurately through the point-of-sale system are key components of the position. Additionally, servers are responsible for verifying guest age for alcoholic beverages, managing side-work, and contributing to the overall cleanliness and smooth operation of the restaurant.
This full-time position offers competitive pay tailored to the individual's experience and hours worked, with the potential for career growth within the company. Hofs Hut also values the personal appearance and professionalism of its team members, expecting them to uphold a neat and tidy appearance in accordance with company policy. Candidates should be prepared to work evenings and weekends to meet business needs.
In addition to guest service, this role involves handling cash transactions, multi-tasking in a fast-paced environment, and demonstrating integrity and honesty. Candidates must possess a California food handler's card or equivalent certification where applicable and should be comfortable working in an environment with varying physical demands including standing for long periods and carrying trays weighing up to 50 pounds. Hofs Hut offers a supportive work environment that follows all appropriate workplace safety procedures and accommodates individuals with disabilities. The company is an equal opportunity employer, maintaining a drug-free workplace and complying fully with ADA regulations.
Job Requirements
- Must be 19 years of age or older for Arizona
- must be 18 years of age or older for California
- must be 21 years of age or older for Nevada
- one or more years of full-service restaurant serving experience
- willingness to work evenings and weekends
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
Job Qualifications
- One or more years of full-service restaurant serving experience
- excellent verbal and written communication skills
- excellent interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- ability to remain calm under pressure
- ability to act with integrity and professionalism
- proficient ability to communicate in English in oral and written format
- ability to absorb and retain information quickly
- ability to pass menu related tests
- California food handlers card required
- basic mathematical skills
- basic reading and writing skills
- basic computer skills
- multi-task oriented
- willingness to work evenings and weekends
Job Duties
- Serving a section of tables as determined by management
- working in a team environment with the ability to be an effective team player
- maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
- selling food and beverage items
- entering and completing guests order on the point-of-sale computer system
- accepting various types of payment and making change
- interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
- maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas
- carrying and transporting trays with beverages and/or plates
- clearing and resetting tables
- checking identification of guests to ensure they are of legal age to consume alcoholic beverages
- refusing to serve beverages in a polite manner to guests not of legal age
- observing guests behavior after consuming alcoholic beverages and offering a taxi if needed
- asking a manager for help with disorderly customers
- taking pride in personal appearance and reporting to work in neat and clean clothing
- performing other duties as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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