Lucilles BBQ - Food Server

Temecula, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Career development opportunities

Supportive team environment

compliance with ADA regulations

Job Description

Hofs Hut Restaurants, Inc. is a well-established dining company known for its friendly atmosphere and commitment to high-quality food and beverage service. With numerous locations, Hofs Hut strives to provide an enjoyable dining experience by combining delicious menu offerings with exceptional customer service. The company is recognized for its dedication to maintaining a clean and welcoming environment, ensuring that every guest feels valued. As a full-service restaurant, Hofs Hut emphasizes teamwork, professionalism, and a customer-first approach in all aspects of operation.

The Food Server role at Hofs Hut is vital in upholding the company's standards of excellence. This positio... Show More

Job Requirements

Must be 19 years of age or older for Arizona
must be 18 years of age or older for California
must be 21 years of age or older for Nevada
one or more years of full-service restaurant serving experience
willingness to work evenings and weekends
knowledge of and ability to adhere to workplace safety procedures
must be able to suggestively sell food and beverage items

Job Qualifications

One or more years of full-service restaurant serving experience
excellent verbal and written communication skills
excellent interpersonal and conflict resolution skills
excellent organizational skills and attention to detail
ability to remain calm under pressure
ability to act with integrity and professionalism
proficient ability to communicate in English in oral and written format
ability to absorb and retain information quickly
ability to pass menu related tests
California food handlers card required
basic mathematical skills
basic reading and writing skills
basic computer skills
multi-task oriented
willingness to work evenings and weekends

Job Duties

Serving a section of tables as determined by management
working in a team environment with the ability to be an effective team player
maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
selling food and beverage items
entering and completing guests order on the point-of-sale computer system
accepting various types of payment and making change
interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas
carrying and transporting trays with beverages and/or plates
clearing and resetting tables
checking identification of guests to ensure they are of legal age to consume alcoholic beverages
refusing to serve beverages in a polite manner to guests not of legal age
observing guests behavior after consuming alcoholic beverages and offering a taxi if needed
asking a manager for help with disorderly customers
taking pride in personal appearance and reporting to work in neat and clean clothing
performing other duties as directed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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