
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Hofs Hut Restaurants, Inc. is a well-established restaurant company that prides itself on delivering exceptional dining experiences to its guests. As a reputable entity in the food service industry, Hofs Hut has a longstanding commitment to quality, customer satisfaction, and a friendly atmosphere. With multiple locations and a dedicated team, the company has built a reputation for excellent food and outstanding service. The company's culture emphasizes professionalism, teamwork, and a welcoming environment for both staff and patrons. Hofs Hut Restaurants, Inc. operates in a fast-paced, customer-focused setting that demands energy, organization, and a passion for hospitality.
The role in focus is for a Food Server position, which is vital to maintaining the high standards of service and quality that Hofs Hut is known for. This position involves being the face of the restaurant for guests, providing attentive, efficient, and friendly service. Food Servers at Hofs Hut are expected to have extensive knowledge of the full food and beverage menu, enabling them to professionally sell and serve offerings in a manner that meets the company’s service standards. The ideal candidate will be outgoing, possess excellent communication skills, and be capable of handling high-pressure, fast-paced environments with composure and professionalism.
As a Food Server, candidates will be responsible for managing a section of tables, ensuring all guests are greeted warmly and their needs are promptly addressed. Teamwork is crucial in this role, with an emphasis on supporting colleagues to deliver seamless service. Responsibilities include taking accurate orders using the point-of-sale system, handling payments, and ensuring that all food and beverage items are served correctly and promptly. Servers must also ensure compliance with legal drinking age regulations by checking IDs and monitoring guest behavior regarding alcohol consumption.
Beyond customer interaction, Food Servers play an important role in maintaining restaurant cleanliness and organization, which contributes to an inviting dining environment. Physical stamina is required as this role demands standing for the entire shift, carrying trays with food and beverages, and performing side duties to support restaurant operations. The company values integrity, personal appearance, and adherence to safety and hygiene standards, all of which are key elements of this position.
Candidates for this position should be willing to work evenings and weekends and have a minimum of one year of full-service restaurant serving experience. A valid California food handler's card is required, along with the ability to pass menu-related knowledge tests. Hofs Hut provides equal employment opportunities and complies with ADA regulations, fostering an inclusive workplace environment. This Food Server role offers individuals a great opportunity to develop their hospitality skills, work within a supportive team, and contribute to a dynamic restaurant setting that prioritizes quality and guest satisfaction.
The role in focus is for a Food Server position, which is vital to maintaining the high standards of service and quality that Hofs Hut is known for. This position involves being the face of the restaurant for guests, providing attentive, efficient, and friendly service. Food Servers at Hofs Hut are expected to have extensive knowledge of the full food and beverage menu, enabling them to professionally sell and serve offerings in a manner that meets the company’s service standards. The ideal candidate will be outgoing, possess excellent communication skills, and be capable of handling high-pressure, fast-paced environments with composure and professionalism.
As a Food Server, candidates will be responsible for managing a section of tables, ensuring all guests are greeted warmly and their needs are promptly addressed. Teamwork is crucial in this role, with an emphasis on supporting colleagues to deliver seamless service. Responsibilities include taking accurate orders using the point-of-sale system, handling payments, and ensuring that all food and beverage items are served correctly and promptly. Servers must also ensure compliance with legal drinking age regulations by checking IDs and monitoring guest behavior regarding alcohol consumption.
Beyond customer interaction, Food Servers play an important role in maintaining restaurant cleanliness and organization, which contributes to an inviting dining environment. Physical stamina is required as this role demands standing for the entire shift, carrying trays with food and beverages, and performing side duties to support restaurant operations. The company values integrity, personal appearance, and adherence to safety and hygiene standards, all of which are key elements of this position.
Candidates for this position should be willing to work evenings and weekends and have a minimum of one year of full-service restaurant serving experience. A valid California food handler's card is required, along with the ability to pass menu-related knowledge tests. Hofs Hut provides equal employment opportunities and complies with ADA regulations, fostering an inclusive workplace environment. This Food Server role offers individuals a great opportunity to develop their hospitality skills, work within a supportive team, and contribute to a dynamic restaurant setting that prioritizes quality and guest satisfaction.
Job Requirements
- Must be 19 years of age or older for Arizona applicants
- must be 18 years of age or older for California applicants
- must be 21 years of age or older for Nevada applicants
- California food handlers card required
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
Job Qualifications
- One or more years of full-service restaurant serving experience
- excellent verbal and written communication skills
- excellent interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- ability to remain calm while working under pressure in a fast-paced environment
- ability to act with integrity and professionalism
- must possess proficient ability to communicate in English in an oral and written format
- ability to absorb and retain information quickly
- ability to pass menu related tests
- basic mathematical skills
- basic reading and writing skills
- basic computer skills
- multi-task oriented
Job Duties
- Serving a section of tables as determined by management
- working in a team environment with the ability to be an effective team player
- maintaining complete knowledge of locations food and beverage offerings and preparation and steps-of-service standards
- selling food and beverage items
- entering and completing guests order on the point-of-sale computer system
- accepting various types of payment and making change
- interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
- maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and or assigned areas
- carrying and transporting trays with beverages and or plates
- clearing and resetting tables
- checking identification of guests to ensure they are of legal age to consume alcoholic beverages
- refusing to serve beverages in a polite manner to guests who are not of legal age
- observing guests behavior once they have consumed alcoholic beverages counting the number of drinks served and offering a taxi if they should not drive
- asking a manager for help with disorderly customers as needed
- taking pride in personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by company policy
- displaying integrity and honesty in all aspects of employment
- performing other duties as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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