Hofman Hospitality Group logo

Lucilles BBQ - Busser

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Uniform allowance

Job Description

Hof's Hut Restaurants, Inc. is a well-established restaurant company known for its commitment to delivering quality dining experiences to its guests. With a rich history of providing excellent food and service, Hof's Hut has grown to become a beloved dining destination for families and individuals alike, emphasizing hospitality and customer satisfaction in every interaction. The company operates in the full-service restaurant sector, focusing on creating a welcoming environment where customers can enjoy a memorable meal in a clean and friendly setting. Hof's Hut Restaurants prides itself on fostering a supportive and inclusive workplace culture that values teamwork, integrity, and professionalism among its employees. The restaurant is dedicated to complying with workplace safety standards and ADA regulations, ensuring a safe and accommodating environment for both guests and staff.

The position of Busser at Hof's Hut Restaurants is a crucial role aimed at maintaining the cleanliness and organization of the dining area, contributing to a pleasant and efficient dining experience for all guests. This full-time role requires candidates who are organized, quick-thinking, and able to maintain composure in a fast-paced environment. Bussers are responsible for clearing, sanitizing, and resetting tables promptly while ensuring dining stations are well-stocked with necessary supplies such as glassware, silverware, and condiments. The Busser works closely with food servers and kitchen staff to provide seamless service, supporting a team-oriented atmosphere. Additionally, the Busser interacts with guests upon entry and departure, offering a welcoming presence that enhances customer satisfaction. Personal appearance and professionalism are highly valued in this role as the Busser represents the company’s commitment to quality and cleanliness. The role demands physical stamina, as the position involves standing for extended periods, lifting heavy trays, and managing various physical tasks that ensure the restaurant operates smoothly and efficiently. With evening and weekend shifts required, this role offers the opportunity to be part of an energetic and dynamic team that strives to exceed guest expectations consistently. The employment respects the at-will arrangement and is subject to reasonable accommodations as needed. Overall, the Busser position at Hof's Hut Restaurants is an excellent opportunity for individuals seeking to contribute to a positive dining environment while developing their skills in hospitality and restaurant operations.

Job Requirements

  • Willingness to work evenings and weekends as required
  • knowledge of and ability to adhere to workplace safety procedures

Job Qualifications

  • Good verbal and written communication skills
  • good organizational skills and attention to detail
  • ability to remain calm while working under pressure in a fast-paced environment
  • ability to act with integrity and professionalism
  • proficient ability to communicate in English in an oral and written format
  • ability to absorb and retain information quickly
  • valid California food handler's card
  • basic reading and writing skills
  • multi-task oriented

Job Duties

  • Assist food servers by removing used or unnecessary items from guests' table
  • bussing tables and resetting for new guests
  • observing tables and keeping track of clean, dirty, and occupied tables
  • clean, sanitize, and reset tables after each guest
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • refill condiment stock and condiments on tables
  • work in a team environment with the ability to be an effective team player

Job Criteria

Experience

Entry Level (1-2 years)


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