Lucilles BBQ - Bartender

Las Vegas, NV, USA|

Job Overview

Compensation

Hourly

Range $9.25 - $17.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Employee assistance program

Job Description

Hofs Hut Restaurants, Inc. is a well-established dining establishment known for providing excellent food and beverage service in a friendly, enjoyable atmosphere. With a strong commitment to quality and customer satisfaction, Hofs Hut offers a comprehensive menu that caters to diverse tastes, including a wide selection of alcoholic and nonalcoholic beverages. As a reputable full-service restaurant, Hofs Hut focuses on delivering exceptional service that meets high company standards as well as federal, state, and local regulations. With locations across multiple states including California, Nevada, and Arizona, the company prides itself on creating a welcoming environment for both guests and employees. Employment at Hofs Hut offers opportunities for growth within a respected and supportive team-oriented workplace, emphasizing integrity, professionalism, and attention to detail.

The Bartender role at Hofs Hut is a crucial position responsible for the comprehensive operation behind the bar. Bartenders are expected to prepare alcoholic and nonalcoholic beverages, provide knowledgeable recommendations from the food and beverage menu, and ensure guests have an enjoyable experience. This position requires an individual who is friendly, outgoing, and possesses excellent communication skills to interact effectively with guests and team members. With a strong focus on maintaining company service and quality standards, bartenders are tasked with promoting food and beverage sales while adhering to all safety and legal drinking age regulations. Candidates must be organized and able to operate efficiently under pressure while maintaining self-composure.

Bartenders play a vital role in providing hospitality by serving guests in a professional and courteous manner, managing multiple tasks such as order entry, cash handling, and maintaining cleanliness of the bar and surrounding areas. The position demands vigilance in monitoring guest behavior post alcohol consumption to promote responsible drinking and ensure safety. Applicants should have prior experience in a full-service restaurant or bartending environment to meet the expected performance levels. This role is also physically demanding as bartenders spend their shifts standing, reaching, lifting trays, and performing other actions requiring stamina and mobility. Hofs Hut values team players who contribute positively to the work environment, uphold the company’s values, and are committed to continuous learning and development within the role.

Job Requirements

Must be 21 years of age or older in California and Nevada at the time of application
must be 19 years of age or older in Arizona at the time of application
one or more years of full-service restaurant or bartending experience
willingness to work evenings and weekends
knowledge of workplace safety procedures
able to suggestively sell food and beverages
valid California food handlers card
basic math skills
basic reading and writing skills
basic computer skills
ability to multi-task
proficient English communication skills

Job Qualifications

Must be 21 years of age or older in California and Nevada at the time of application
must be 19 years of age or older in Arizona at the time of application
one or more years of full-service restaurant service or bartending experience
willingness to work evenings and weekends as required
knowledge of and ability to adhere to workplace safety procedures
must be able to suggestively sell food and beverage items
two or more years of full-service restaurant service or bartending experience preferred
California food handlers card
basic mathematical skills
basic reading and writing skills
basic computer skills
multi-task oriented
excellent verbal and written communication skills
excellent interpersonal and conflict resolution skills
excellent organizational skills and attention to detail
ability to remain calm while working under pressure
ability to act with integrity and professionalism
proficient ability to communicate in English orally and in writing
ability to absorb and retain information quickly and pass menu related tests

Job Duties

Serving a section of the bar including the service well as determined by management
working in a team environment with the ability to be an effective team player
maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
selling food and beverage items
entering and completing guests orders on a point-of-sale computer system
accepting various types of payment and making change
interacting with guests in a friendly and fast manner
ensuring guests complete satisfaction and exceeding their expectations
mix, garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
maintain organization, cleanliness, sanitation, and attractiveness of display in the back bar area
carrying and transporting trays with beverages and/or plates
clearing and resetting tables
washing and sterilizing stemware
responsibly serves alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws
checking identification of guests to ensure they are of legal age to consume alcoholic beverages
refusing to serve beverages in a polite manner to guests who are not of legal age
observing guests behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive
asking a manager for help with disorderly customers as needed
take pride in personal appearance
reporting to work in neat and clean clothing
maintaining well-groomed hair and personal hygiene as established by Company policy
display integrity and honesty in all aspects of your employment
performing other duties as directed