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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.90
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Paid holidays
Career development opportunities
Job Description
Hofs Hut Restaurants, Inc. is a well-established restaurant company known for delivering exceptional dining experiences and a broad range of food and beverage options. With a focus on quality service, Hofs Hut specializes in providing guests with an enjoyable and memorable time through its extensive menu selections and welcoming atmosphere. As a reputable employer within the hospitality industry, Hofs Hut creates opportunities for individuals to grow their careers while supporting a team-oriented and customer-focused environment.
The role of a Bartender at Hofs Hut Restaurants is integral to the overall guest experience. Bartenders act as the face of the establishmen... Show More
The role of a Bartender at Hofs Hut Restaurants is integral to the overall guest experience. Bartenders act as the face of the establishmen... Show More
Job Requirements
- California food handlers card required
- Basic mathematical skills and ability to handle cash to make change
- Basic reading and writing skills
- Basic computer skills
- Excellent verbal and written communication skills
- Excellent interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm while working under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
- Ability to absorb and retain information quickly and pass menu related tests
- Multi-task oriented
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
Job Qualifications
- Must be 21 years of age or older at the time of application for California and Nevada locations
- Must be 19 years of age or older at the time of application for Arizona locations
- One or more years of full-service restaurant service or bartending experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
- Two or more years of full-service restaurant service or bartending experience preferred
Job Duties
- Serving a section of the bar including the service well as determined by management
- Working in a team environment with the ability to be an effective team player
- Maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
- Selling food and beverage items
- Entering and completing guests orders on a point-of-sale computer system
- accepting various types of payment and making change
- Interacting with guests in a friendly and fast manner
- ensuring guests complete satisfaction and exceeding their expectations
- Mix garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
- Maintain organization cleanliness sanitation and attractiveness of display in the back bar area
- Carrying and transporting trays with beverages and or plates
- Clearing and resetting tables
- Washing and sterilizing stemware
- Responsibly serves alcoholic beverages in accordance with Company Federal State and local policies procedures regulations and laws
- Checking identification of guests to ensure they are of legal age to consume alcoholic beverages
- refusing to serve beverages in a polite manner to guests who are not of legal age
- Observing guests behavior once they have consumed alcoholic beverages counting number of drinks served and offering a taxi if you feel they should not drive
- asking a manager for help with disorderly customers as needed
- Take pride in personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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