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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.85 - $13.85
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee training programs
flexible schedule
team environment
Job Description
Hofs Hut Restaurants, Inc. is a renowned restaurant company specializing in delivering exceptional dining experiences to guests through its friendly and professional staff. Known for its commitment to quality food and excellent customer service, Hofs Hut operates multiple locations that emphasize a welcoming atmosphere and a diverse menu offering both food and beverages tailored to satisfy a wide range of tastes. As a company, Hofs Hut values integrity, teamwork, and a vibrant work environment where employees can thrive and deliver outstanding service to every guest. Employment with Hofs Hut is typically full-time or part-time depending on the role, and the... Show More
Job Qualifications
- One or more years of full-service restaurant service or bartending experience
- excellent verbal and written communication skills
- excellent interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- ability to act with integrity and professionalism
- proficiency in English oral and written communication
- California food handlers card
- basic computer skills
- strong multitasking ability
Job Duties
- Serving a section of the bar including the service well as determined by management
- working in a team environment with the ability to be an effective team player
- maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
- selling food and beverage items
- entering and completing guests orders on a point-of-sale computer system accepting various types of payment and making change
- interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
- mixing garnish and serving alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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