Lucilles BBQ - Bartender

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Employee assistance program

Job Description

Hofs Hut Restaurants, Inc. is a well-established and reputable dining establishment known for its commitment to quality service, delicious food offerings, and exceptional customer experience. As a company rooted in the hospitality industry, Hofs Hut emphasizes a family-friendly atmosphere combined with professional service standards. Their restaurants are popular among locals and visitors alike, and they strive to maintain a welcoming and vibrant environment where guests feel valued and appreciated. Hofs Hut takes pride in creating not only memorable dining experiences but also rewarding employment opportunities where staff members can grow and thrive within the industry.

The bartender position at Hofs Hut Restaurants plays a crucial role in delivering outstanding customer service within their bar and dining areas. This role demands a friendly, outgoing individual with excellent communication skills who can manage the comprehensive operation behind the bar. Bartenders at Hofs Hut are responsible for preparing both alcoholic and non-alcoholic beverages with precise attention to quality and presentation. They must be knowledgeable about the entire food and beverage menu, adept at suggestive selling, and committed to exceeding guest expectations by fostering a convivial atmosphere.

Bartenders will work closely with other team members to maintain an efficient and cooperative environment. The position requires the ability to think quickly and stay composed under pressure, demonstrating professionalism and integrity at all times. Furthermore, bartenders are responsible for maintaining high standards of cleanliness, organization, and sanitation in the back bar area to comply with company policies and health regulations. They must also be vigilant in adhering to state and federal laws regulating alcohol service, ensuring the safety and well-being of guests.

This position is ideal for individuals with previous bartending or full-service restaurant experience who are eager to contribute to a dynamic team. Candidates must possess foundational skills such as basic math, cash handling, and computer literacy, along with required certifications such as the California food handler’s card. Age restrictions apply depending on state regulations, requiring candidates to be 21 or older in California and Nevada, and 19 or older in Arizona. Flexibility to work evenings, weekends, and holidays is essential to meet the demands of the hospitality industry.

In summary, the bartender role at Hofs Hut Restaurants offers an engaging and fast-paced work environment where professionalism, exceptional service, and teamwork are valued. It is not only a job but a career opportunity for motivated individuals looking to excel in the food and beverage sector while delivering memorable guest experiences that align with the company’s renowned standards.

Job Requirements

California food handlers card required
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Multi-task oriented
Excellent verbal and written communication skills
Excellent interpersonal and conflict resolution skills
Excellent organizational skills and attention to detail
Ability to remain calm while working under pressure in a fast-paced environment
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format
Ability to absorb and retain information quickly, ability to pass menu related tests

Job Qualifications

Must be 21 years of age or older at the time of application for California and Nevada
Must be 19 years of age or older at the time of application for Arizona
One or more years of full-service restaurant service or bartending experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items
Two or more years of full-service restaurant service or bartending experience preferred

Job Duties

Serving a section of the bar including the service well as determined by management
Working in a team environment with the ability to be an effective team player
Maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
Selling food and beverage items
Entering and completing guests orders on a point-of-sale computer system, accepting various types of payment and making change
Interacting with guests in a friendly and fast manner, ensuring guests complete satisfaction and exceeding their expectations
Mix, garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
Maintain organization, cleanliness, sanitation, and attractiveness of display in the back bar area
Carrying and transporting trays with beverages and/or plates
Clearing and resetting tables
Washing and sterilizing stemware
Responsibly serves alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws
Checking identification of guests to ensure they are of legal age to consume alcoholic beverages, refusing to serve beverages in a polite manner to guests who are not of legal age
Observing guests behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive, asking a manager for help with disorderly customers as needed
Take pride in personal appearance, reporting to work in neat and clean clothing, maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed