Lucilles BBQ - Bartender

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Employee assistance program

flexible schedule

Job Description

Hofs Hut Restaurants, Inc. is a well-established chain of family-friendly restaurants known for providing a warm and welcoming dining experience. With a rich history of delivering quality food and outstanding customer service, Hofs Hut prides itself on its commitment to excellence in the food and beverage industry. As a reputable restaurant company, it operates multiple locations where guests enjoy a diverse menu and the inviting atmosphere that Hofs Hut is famous for. The company is dedicated to fostering a positive work environment where team members are valued and their contributions recognized. Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer and adheres strictly to drug-free workplace policies while complying with ADA regulations to ensure inclusivity and fairness in employment.

The Bartender role at Hofs Hut is integral to the restaurant’s overall guest satisfaction and operational success. As a Bartender, you will be responsible for managing the bar operations, preparing alcoholic and non-alcoholic beverages, and ensuring guests enjoy memorable dining experiences. This position requires a candidate who is friendly, outgoing, and skilled in communication, with comprehensive knowledge of the food and beverage menu to professionally sell and serve offerings in line with Hofs Hut’s service and quality standards. You will work in a dynamic, team-oriented environment where the ability to think quickly and maintain composure under pressure is vital.

This role demands attention to detail, organizational skills, and a strong commitment to maintaining cleanliness and safety standards. The Bartender must serve alcoholic beverages responsibly, complying with company policies and federal, state, and local laws—checking identification, monitoring guest behavior, and intervening when necessary to ensure safety. Additional responsibilities include handling point-of-sale transactions, engaging guests to exceed their expectations, and keeping the work area neat and organized. The job also involves physical activities such as lifting trays and handling multiple tasks simultaneously during busy periods. Hofs Hut expects their Bartenders to take pride in personal appearance and uphold integrity and honesty in all aspects of employment. This position is ideal for candidates seeking a fast-paced, people-focused role in a respected restaurant environment with opportunities for professional growth and development.

Job Requirements

Excellent verbal and written communication skills
Excellent interpersonal and conflict resolution skills
Excellent organizational skills and attention to detail
Ability to remain calm while working under pressure in a fast-paced environment
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format
Ability to absorb and retain information quickly
Ability to pass menu related tests
California food handlers card required
Basic mathematical skills
Ability to handle cash to make change
Basic reading and writing skills
Basic computer skills
Multi-task oriented

Job Qualifications

Must be 21 years of age or older at the time of application in California and Nevada
Must be 19 years of age or older at the time of application in Arizona
One or more years of full-service restaurant service or bartending experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items
Two or more years of full-service restaurant service or bartending experience preferred

Job Duties

Serving a section of the bar including the service well as determined by management
Working in a team environment with the ability to be an effective team player
Maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
Selling food and beverage items
Entering and completing guests orders on a point-of-sale computer system
Accepting various types of payment and making change
Interacting with guests in a friendly and fast manner
Ensuring guests complete satisfaction and exceeding their expectations
Mixing, garnishing and serving alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
Maintaining organization, cleanliness, sanitation, and attractiveness of display in the back bar area
Carrying and transporting trays with beverages and/or plates
Clearing and resetting tables
Washing and sterilizing stemware
Responsibly serving alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws
Checking identification of guests to ensure they are of legal age to consume alcoholic beverages
Refusing to serve beverages in a polite manner to guests who are not of legal age
Observing guests behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive
Asking a manager for help with disorderly customers as needed
Taking pride in personal appearance
Reporting to work in neat and clean clothing
Maintaining well-groomed hair and personal hygiene as established by Company policy
Displaying integrity and honesty in all aspects of your employment
Performing other duties as directed