Lucia Restaurant & Bar - Bartender

Bernardus Lodge & Spa is a luxurious hospitality establishment located in a picturesque setting, renowned for providing exceptional guest experiences through its elegant accommodations, exquisite dining options, and serene spa services. As a sophisticated boutique hotel and spa, Bernardus Lodge embraces a commitment to delivering the highest standards of quality and service, ensuring every guest’s stay is memorable and enjoyable. The resort is dedicated to maintaining a warm, welcoming atmosphere where guests feel valued, comfortable, and eagerly catered to during their visit. Within the lodge, the Food and Beverage department plays a vital role in enhancing the overall guest satisfaction by offering exceptional culinary and beverage experiences that complement the tranquil ambiance of the property.

The Bartender role at Bernardus Lodge & Spa is a key position within the Food and Beverage team, responsible for assuring that established standards and procedures are consistently applied throughout daily operations. The ideal candidate will bring professionalism and a refined skill set in beverage service to maintain the high reputation of the lodge. This position requires a proactive approach to customer service, ensuring guests' needs and preferences are anticipated and met promptly. Bartenders are pivotal in creating an enjoyable dining and leisure environment by providing knowledgeable and personable service, maintaining a presence behind the bar, and assisting colleagues when needed. The role involves strict adherence to the lodge’s standard operating procedures, including fiscal responsibility by minimizing waste and working safely in a busy yet welcoming setting.

This opportunity is designed for individuals who thrive in a dynamic, customer-focused atmosphere, where attention to detail and a passion for hospitality are paramount. The candidate will be expected to demonstrate full knowledge of the menu, wine list, and beverage options including spirits, beers, wines by-the-glass, after-dinner drinks, non-alcoholic offerings, coffee, and tea. Proficiency with the POS system is essential, along with the ability to communicate effectively with guests, management, and peers. The role demands the physical ability to handle the labor-intensive aspects of bartending, such as lifting and standing for extended periods in varying environmental conditions typical to the lodge’s location. Bernardus Lodge & Spa values inclusivity and is committed to providing equal employment opportunities; it fosters a supportive environment where diversity is respected and upheld. This bartending position provides a unique chance to contribute to a celebrated hospitality experience while developing professional skills in a premium resort environment.