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Lubbock 1 Bakery - Cake Decorator - Part time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program

Job Description

The hiring establishment is a reputable retail bakery known for its high-quality cakes and pastries. This company has built a strong reputation in the community for delivering delightful and beautifully decorated cakes for all kinds of celebrations and special occasions. The bakery operates within a larger retail environment, emphasizing both customer service excellence and product quality. Employees are encouraged to maintain strict adherence to food safety and sanitation protocols, ensuring that all products meet the highest standards of freshness and safety for customers. The establishment values communication, professionalism, and a commitment to providing a superior customer experience across all its departments, with particular attention to cake decorating and merchandising.

The role is for a Cake Decorator, a vital position within the bakery department that focuses on producing visually appealing and delicious cakes and pastries. The Cake Decorator applies proper decorating techniques following detailed visual training aids to maintain consistency and quality in every product. This position requires an individual who can take cake orders accurately, provide exceptional customer service by assisting customers with product selections, and utilize suggestive selling techniques to meet customer needs and boost sales within the department. In addition to decoration skills, the role involves preparing, packaging, and merchandising fresh products daily while complying with food safety and sanitation regulations outlined by the company.

Beyond decorating cakes, the Cake Decorator is responsible for reading and executing daily production schedules, ensuring cakes are presented on the sales floor at the designated times. The job involves actively maintaining cleanliness and sanitation in the work area, properly operating and maintaining all bakery equipment, and managing product labeling, slicing, and rotation. The position requires someone who thrives in a fast-paced retail environment, is attentive to customer needs, and possesses strong planning and organizational skills to meet production demands efficiently.

This is a physically active role, requiring the ability to stand for extended periods, frequently reach and grasp, and occasionally perform tasks such as bending, stooping, and lifting objects weighing up to 40 pounds. The work environment may expose the employee to temperature variations and loud noise. The company offers comprehensive training, including orientation, safety protocols, and specialized eCommerce online ordering training to ensure every Cake Decorator is well-prepared to succeed in this role. The employment type usually follows a full-time or part-time schedule, with a commitment to ongoing professional development and opportunities for growth within the company.

Overall, this role is perfectly suited for individuals passionate about cake decorating, customer service, and maintaining high quality and safety standards in food production. By joining this company as a Cake Decorator, employees become integral members of a dynamic bakery team contributing to memorable customer experiences and the continued success of this well-established retail bakery.

Job Requirements

  • 18 years or older
  • completion of company orientation
  • safety training
  • eCommerce online ordering training upon hire
  • ability to function in a fast-paced retail environment with detailed and precise tasks
  • ability to work with customers attentively
  • ability to constantly stand, reach at waist level, and grasp
  • ability to occasionally walk, reach overhead, shoulder, knee and floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push and pull, pinch, and utilize fine motor skills
  • ability to occasionally be exposed to wet, cold, hot conditions and loud noise
  • ability to lift up to 40 pounds
  • ability to manage weights in excess of 25 pounds safely
  • commitment to never lift beyond safe lifting limits
  • willingness to ask for assistance when necessary

Job Qualifications

  • HS diploma or GED or equivalent
  • 1+ years of experience in cake decorating or related field
  • knowledge of computer systems and equipment such as PC, symbol, scales, and label machine
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • Provides superior customer service
  • takes cake orders from customers by telephone or in person with high accuracy
  • answers customer questions regarding products and assists with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proper decorating techniques for each item according to visual training aids to produce quality cakes and pastries
  • writes on cakes with icing on request
  • reads and executes daily production list through cake flow
  • ensures quality control of all products before sending to sales floor per visual training aids
  • ensures cake product reaches the showcase and tables at prescribed times
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, and rotates products
  • records production and shrink to aid in production planning
  • maintains sanitation in work area
  • complies with food safety and sanitation standards
  • complies with department and store operating procedures
  • operates and maintains all equipment properly

Job Criteria

Experience

Mid Level (3-7 years)


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