Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
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Benefits

401k with employer match
Paid Time Off
Employee Discounts
competitive hourly wage
tip earnings
Professional work environment
opportunities for growth

Job Description

Ascend Hospitality Group is a dynamic and passionate hospitality company dedicated to creating unforgettable culinary experiences. With a core philosophy centered on taking care of our team members, Ascend Hospitality Group believes that its employees are the backbone of delivering exceptional guest service and outstanding dining environments. The company operates with core values that foster respect, inclusivity, and community engagement, ensuring that both guests and staff feel valued and appreciated. The focus on team well-being and professional development drives an environment where individuals can thrive and grow alongside the company's evolving success in the competitive hospitality industry.\n\nAscend Prime Steak & Sushi, part of Ascend Hospitality Group and located on the 31st floor of Lincoln Tower South in Bellevue, WA, offers a contemporary dining experience specializing in prime steaks and global seafood. It is an upscale restaurant that combines sophisticated culinary techniques with a welcoming atmosphere and unparalleled views, making it a preferred destination for discerning guests. As part of the Ascend Prime Steak & Sushi team, lounge servers play an essential role in maintaining the restaurant's esteemed reputation by providing attentive, courteous, and knowledgeable service. This part-time lounge server position is perfect for professionals who are enthusiastic about hospitality, have a keen eye for detail, and enjoy working in a vibrant, team-oriented setting.\n\nResponsibilities extend beyond serving food and beverages to include overseeing the smooth operation of the lounge, training and certifying new employees, ensuring the cleanliness and safety of the environment, managing inventory orders, and enthusiastically engaging with guests to create memorable experiences. Lounge servers at Ascend Prime Steak & Sushi must possess expert knowledge of the Toast POS system and comprehensive understanding of the restaurant's food and beverage offerings, including allergens and dietary considerations. This role also encompasses leadership elements, such as guiding lounge assistants and communicating guest feedback to management.\n\nAscend Hospitality Group truly values the contributions of its employees and offers a professional, friendly, and supportive workplace where team members are recognized for their impact. The company provides a competitive wage of $17.13 per hour plus tips and a host of attractive benefits including 401K with employer match, paid time off accessible after 60 days, and exclusive employee discounts. Candidates seeking an opportunity for upward mobility in a vibrant hospitality environment will find Ascend Prime Steak & Sushi an excellent venue to build their careers. The company maintains a firm commitment to equal employment opportunities, fostering diversity and inclusiveness without discrimination on age, sex, race, or veteran status.

Job Requirements

  • high school diploma or equivalent
  • experience in a similar hospitality role
  • ability to stand and walk regularly during shifts
  • capability to lift and move up to 25 pounds
  • knowledge of Washington State Department of Health standards
  • excellent customer service skills
  • availability to work part-time shifts

Job Qualifications

  • prior experience in upscale restaurant service
  • proficiency with Toast POS system
  • advanced knowledge of food and beverage offerings including allergens and dietary restrictions
  • strong interpersonal and communication skills
  • ability to train and lead team members
  • commitment to maintaining cleanliness and safety standards

Job Duties

  • oversee smooth operations of the Ascend Lounge
  • maintain superior customer service standards
  • train and certify employees
  • ensure cleanliness and safety of the lounge
  • order and serve food and beverages
  • engage guests to create memorable experiences
  • communicate guest feedback to management

Job Criteria

Experience

Mid Level (3-7 years)


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