Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Job Description
Four Seasons is a globally recognized luxury hospitality company powered by its dedicated team of individuals who are passionate about excellence and innovation. The organization is committed to creating exceptional experiences for its guests, residents, and partners by blending luxury with genuine heart and a world-class employee experience supporting its culture. Every member of the Four Seasons team is encouraged to grow, push boundaries, and contribute to memorable moments for those they serve. This company prides itself on a respectful and inclusive workplace where people treat each other as they wish to be treated, fostering a strong sense of community and collaboration across the globe.
Set in the vibrant city of Miami, Four Seasons Hotel Miami offers a unique blend of urban sophistication and tropical relaxation. Located above the trendy Brickell Avenue neighborhood, this hotel serves as a lifestyle-inspired sanctuary providing guests with a seamless combination of city excitement and serene getaway. The hotel features a two-acre pool terrace, the renowned Equinox Fitness Center and Spa, an extensive multi-million dollar art collection, and the award-winning EDGE Steak & Bar. Guests enjoy access to Miami’s premier dining, art, and entertainment scenes just minutes from the hotel, ensuring an unforgettable stay.
The Lounge Server role at Four Seasons Hotel Miami demands a passionate and enthusiastic individual who thrives in a fine dining environment. This position involves delivering exceptional guest service by possessing comprehensive knowledge of food and beverage products, clearing and resetting tables promptly, and coordinating seamless service with colleagues and runners. Lounge Servers warmly greet guests, maintain table settings, describe menu options including daily specials, and ensure smooth communication between guests, kitchen, and management.
The ideal candidate is a vital member of a supportive team, helping others and requesting assistance as needed to maintain the highest standards of service quality. Responsibilities also include controlling alcohol servings to prevent intoxication, promoting a safe and clean environment for coworkers and guests, and assisting management in maintaining smooth operation within the restaurant. This role requires flexibility to work all shifts including weekends and holidays, as well as strong proficiency in English.
Four Seasons Hotel Miami offers a dynamic and energizing employee culture that encourages individuality and true self-expression. The company invests in comprehensive learning and development programs to help staff master their craft, fosters inclusive and diverse engagement events year-round, and provides exclusive discounts and travel opportunities within the Four Seasons network. Competitive wages and benefits including medical, dental, vision, and retirement plans are part of the rewarding package offered to employees.
If you have a passion for luxury hospitality service and wish to be part of a globally esteemed company that empowers its people to create lifelong impressions for guests, the Lounge Server position at Four Seasons Hotel Miami offers an exciting opportunity to grow your career in a world-class environment. With a commitment to excellence, culture, and community, Four Seasons continues to set the standard for hospitality worldwide.
Set in the vibrant city of Miami, Four Seasons Hotel Miami offers a unique blend of urban sophistication and tropical relaxation. Located above the trendy Brickell Avenue neighborhood, this hotel serves as a lifestyle-inspired sanctuary providing guests with a seamless combination of city excitement and serene getaway. The hotel features a two-acre pool terrace, the renowned Equinox Fitness Center and Spa, an extensive multi-million dollar art collection, and the award-winning EDGE Steak & Bar. Guests enjoy access to Miami’s premier dining, art, and entertainment scenes just minutes from the hotel, ensuring an unforgettable stay.
The Lounge Server role at Four Seasons Hotel Miami demands a passionate and enthusiastic individual who thrives in a fine dining environment. This position involves delivering exceptional guest service by possessing comprehensive knowledge of food and beverage products, clearing and resetting tables promptly, and coordinating seamless service with colleagues and runners. Lounge Servers warmly greet guests, maintain table settings, describe menu options including daily specials, and ensure smooth communication between guests, kitchen, and management.
The ideal candidate is a vital member of a supportive team, helping others and requesting assistance as needed to maintain the highest standards of service quality. Responsibilities also include controlling alcohol servings to prevent intoxication, promoting a safe and clean environment for coworkers and guests, and assisting management in maintaining smooth operation within the restaurant. This role requires flexibility to work all shifts including weekends and holidays, as well as strong proficiency in English.
Four Seasons Hotel Miami offers a dynamic and energizing employee culture that encourages individuality and true self-expression. The company invests in comprehensive learning and development programs to help staff master their craft, fosters inclusive and diverse engagement events year-round, and provides exclusive discounts and travel opportunities within the Four Seasons network. Competitive wages and benefits including medical, dental, vision, and retirement plans are part of the rewarding package offered to employees.
If you have a passion for luxury hospitality service and wish to be part of a globally esteemed company that empowers its people to create lifelong impressions for guests, the Lounge Server position at Four Seasons Hotel Miami offers an exciting opportunity to grow your career in a world-class environment. With a commitment to excellence, culture, and community, Four Seasons continues to set the standard for hospitality worldwide.
Job Requirements
- US work authorization is required
- Must be able to work all shifts including weekends and holidays
- Minimum two years fine dining experience
- Requires oral proficiency in the English language
Job Qualifications
- Must be able to work all shifts including weekends and holidays
- Minimum two years fine dining experience
- Requires oral proficiency in the English language
Job Duties
- Have complete knowledge of food and beverage products and specifications
- Clear and reset tables as quickly as possible
- Greet guests warmly with a smile, making eye contact
- Check for table setting completeness
- Describe breakfast, lunch and dinner features as needed, including menu changes and daily specials
- Oversee table maintenance, coordinate service at the table with runners
- Work with coworkers in clearing and resetting tables
- Operate as a member of a team, helping others and requesting help as needed
- Perform other restaurant duties as requested by management
- Keep all stations supplied with silverware, glassware, share plates, bread plates, placemats, condiments, sugar, coffee, tea, etc
- Make sure that the guest's check is completed properly and presented promptly
- Ensure that change or charge slip is returned to the guest in a timely manner
- Communicate the needs of the guests to kitchen and management
- Inform management of guests’ reactions and comments
- Assist management as needed to ensure smooth operation and quality service
- Control the amount of alcohol served, so that guests do not become intoxicated
- Help promote a safe and clean environment for co-workers and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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