
Job Overview
Employment Type
Part-time
Benefits
Hotel Room Discounts
Food and beverage discounts
Gift shop discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to exceptional guest experiences and its dedication to employee development and well-being. The company operates a diverse portfolio of over 30 brands across more than 130 countries and territories, offering a wide range of lodging options from luxury to budget-friendly accommodations. Among its prestigious brands is JW Marriott, part of Marriott's luxury collection, which provides refined and elegant hotel experiences in prime urban and resort locations worldwide. Marriott International places a strong emphasis on fostering a welcoming, inclusive, and diverse work environment where every employee is valued and supported to reach their full potential.
Located in the heart of downtown Portland, Oregon, the Portland Marriott Downtown Waterfront is a key property within Marriott's extensive network. This vibrant hotel combines stunning waterfront views with contemporary amenities to provide guests with a memorable stay whether for business or leisure. The hotel prides itself on impeccable service, luxurious accommodations, and a focus on creating warm and inviting experiences that encourage repeat visits.
This part-time food and beverage team member position offers an exciting opportunity to join the Portland Marriott Downtown Waterfront’s dynamic team. The role is classified as non-management and is ideally suited for individuals who are passionate about the hospitality industry, enjoy engaging with guests, and thrive in a fast-paced environment. The position primarily involves evening shifts, offering flexibility for those balancing other commitments or seeking supplementary income.
In this role, the individual will be a vital part of the food and beverage service team, responsible for welcoming guests, ensuring their dining experience is exceptional, and assisting with any needs or special requests they may have. The ideal candidate will embody a positive attitude, possess strong conversational skills, and maintain a professional appearance in a clean uniform. Previous experience as a server is considered a significant advantage but is not mandatory, making this position accessible for both newcomers and seasoned hospitality professionals.
Working at the Portland Marriott Downtown Waterfront means joining a family that values collaboration, motivation, and continuous learning. The hotel offers various benefits designed to enhance employee satisfaction and work-life balance, including discounts on hotel rooms, food and beverage, and gift shop items. Additionally, there are opportunities for career development, wellness programs, and recognition initiatives that celebrate individual and team achievements.
The food and beverage associate will be expected to ensure tables are promptly greeted and served, share thorough knowledge of the menu to assist guests, accurately process transactions using the MICROS system, and maintain a clean and orderly dining environment. Physical requirements include the ability to lift and move items weighing up to 25 pounds, as well as the stamina to stand, sit, or walk for extended periods. Safety training and certification will be provided before employment to ensure compliance with operational and safety standards.
Joining the Marriott International team at the Portland Marriott Downtown Waterfront means more than just a job. It’s an opportunity to be part of a global hospitality leader where passion for food and beverage meets a commitment to genuine guest care. The company’s openness to diversity and dedication to non-discrimination ensures a respectful and empowering workplace culture. This role offers those who love food, service, and people a rewarding pathway to develop their skills and connect with a worldwide community of hospitality professionals. Marriott International supports its employees not only within the workplace but also beyond by providing programs that enhance quality of life and personal growth, making every team member feel truly at home.
Located in the heart of downtown Portland, Oregon, the Portland Marriott Downtown Waterfront is a key property within Marriott's extensive network. This vibrant hotel combines stunning waterfront views with contemporary amenities to provide guests with a memorable stay whether for business or leisure. The hotel prides itself on impeccable service, luxurious accommodations, and a focus on creating warm and inviting experiences that encourage repeat visits.
This part-time food and beverage team member position offers an exciting opportunity to join the Portland Marriott Downtown Waterfront’s dynamic team. The role is classified as non-management and is ideally suited for individuals who are passionate about the hospitality industry, enjoy engaging with guests, and thrive in a fast-paced environment. The position primarily involves evening shifts, offering flexibility for those balancing other commitments or seeking supplementary income.
In this role, the individual will be a vital part of the food and beverage service team, responsible for welcoming guests, ensuring their dining experience is exceptional, and assisting with any needs or special requests they may have. The ideal candidate will embody a positive attitude, possess strong conversational skills, and maintain a professional appearance in a clean uniform. Previous experience as a server is considered a significant advantage but is not mandatory, making this position accessible for both newcomers and seasoned hospitality professionals.
Working at the Portland Marriott Downtown Waterfront means joining a family that values collaboration, motivation, and continuous learning. The hotel offers various benefits designed to enhance employee satisfaction and work-life balance, including discounts on hotel rooms, food and beverage, and gift shop items. Additionally, there are opportunities for career development, wellness programs, and recognition initiatives that celebrate individual and team achievements.
The food and beverage associate will be expected to ensure tables are promptly greeted and served, share thorough knowledge of the menu to assist guests, accurately process transactions using the MICROS system, and maintain a clean and orderly dining environment. Physical requirements include the ability to lift and move items weighing up to 25 pounds, as well as the stamina to stand, sit, or walk for extended periods. Safety training and certification will be provided before employment to ensure compliance with operational and safety standards.
Joining the Marriott International team at the Portland Marriott Downtown Waterfront means more than just a job. It’s an opportunity to be part of a global hospitality leader where passion for food and beverage meets a commitment to genuine guest care. The company’s openness to diversity and dedication to non-discrimination ensures a respectful and empowering workplace culture. This role offers those who love food, service, and people a rewarding pathway to develop their skills and connect with a worldwide community of hospitality professionals. Marriott International supports its employees not only within the workplace but also beyond by providing programs that enhance quality of life and personal growth, making every team member feel truly at home.
Job Requirements
- Ability to move and lift up to 25 pounds
- ability to stand, sit or walk for extended periods
- maintain a professional appearance with clean uniform
- successful completion of safety training and certification prior to employment
Job Qualifications
- High school diploma or GED equivalent
- at least 1 year of relevant work experience preferred
- good conversational skills
- positive attitude and outgoing personality
- ability to work well in a team
- previous serving experience considered a strong advantage
Job Duties
- Welcome guests and attend tables without delay
- serve food and beverages to guests and provide recommendations if necessary
- share knowledge of the menu to assist guests with questions and special requests
- accurately and promptly record transactions in the MICROS system
- approach guests to ensure satisfaction with each dish and drink
- clean tables, complete closing tasks and restock dishes and other supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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