LOUNGE MANAGER

Flik Hospitality Group is a leading provider of food service and hospitality management solutions, part of Compass Group USA, one of the world’s largest food service companies. Known for their passion for food and commitment to excellence, Flik Hospitality Group prides itself on creating exceptional dining experiences tailored to diverse environments such as corporate dining, educational institutions, healthcare settings, hotels, and special events. The company is renowned for fostering a workplace culture centered around growth, engagement, and innovation, where employees are encouraged to continuously develop their skills and advance their careers. Flik Hospitality Group values the decisive actions and positive attitudes of its associates, which consistently earn the trust and loyalty of its clients. Their holistic approach includes hands-on training, education on the latest industry trends, and active recognition of employee contributions, all contributing to a motivated and passionate workforce. The role at Flik is not just a job but a starting point for a flourishing career in the food service and hospitality industry.

The Food Service Supervisor position at Flik Hospitality Group plays a critical role in maintaining the high standards the company is known for. This role is responsible for supervising the day-to-day food service operations, ensuring all food safety, sanitation, and quality standards are strictly adhered to. Working closely with a diverse team of associates, the supervisor will recruit, train, and coach staff while fostering an environment that promotes teamwork and high performance. The role demands strong operational management including budgeting, marketing, and executing special events or promotions within the food service venue. The ideal candidate will have operational knowledge of cash handling, food service equipment, and computer competency in MS Office applications. Certification such as ServSafe or Department of Health is preferred to ensure compliance with health standards. As a supervisor, the individual will be instrumental in managing café operations efficiently, enhancing customer satisfaction, and identifying innovative ways to improve the business. The salary range for this position is $60,000 to $65,000 annually, reflecting the critical level of responsibility and expertise required. This full-time position offers comprehensive benefits including medical, dental, vision, and retirement plans, alongside wellness programs and paid time off. Joining Flik Hospitality Group means becoming part of a dynamic company committed to employee development, excellence in service, and career growth opportunities in an inclusive and supportive work environment.