Lounge Manager

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Opportunity to lead a brand new lounge concept

Work in a newly renovated state of the art hotel environment

Collaborate with a passionate and experienced hospitality team

Competitive salary and performance-based incentives

Hands-on leadership role with direct impact

Inclusive and supportive work environment

career growth and professional development opportunities

Job Description

Jawfish Restaurant & Lounge is an exciting new dining and entertainment venue set to open in the fourth quarter of 2025. Located within a newly renovated hotel at 11707 NE Airport Way in Portland, Oregon, this 170-seat establishment promises to be a key destination spot for both hotel guests and the general public. Jawfish is transforming an old hotel space into a vibrant and sophisticated venue that blends a modern aesthetic with a welcoming atmosphere. This transformation aims at creating a dynamic social hub with high-quality food and beverages, exceptional service, and an inviting ambiance.

As a brand-new restauran... Show More

Job Requirements

Minimum of 3 years of experience in lounge or bar management
Strong leadership communication and organizational skills
Deep understanding of lounge operations including P&L management inventory control and staff supervision
Proven ability to train and mentor a diverse team
Extensive knowledge of spirits cocktails wine and beer
Ability to create a positive work environment
Commitment to guest satisfaction and quality service

Job Qualifications

Minimum of 3 years of experience in lounge or bar management
Strong leadership communication and organizational skills
Deep understanding of lounge operations including P&L management inventory control and staff supervision
Proven ability to train and mentor a diverse team
Enthusiasm for creating a new lounge concept and helping build it from the ground up
Extensive knowledge of spirits cocktails wine and beer

Job Duties

Lead and motivate all lounge staff including hiring training scheduling and performance management
Oversee daily lounge operations ensuring smooth service and high standards of quality
Develop and maintain an innovative and enticing beverage program
Manage inventory ordering and labor costs to meet financial goals
Create a positive and professional work environment that encourages teamwork and growth
Maintain excellent guest relations and resolve any issues promptly and effectively
Ensure compliance with all health safety and sanitation regulations
Collaborate with the culinary and hotel management teams to create a seamless guest experience

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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